White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies is a hor d'oeuvre that serves 36. One serving contains 230 calories, 3g of protein, and 13g of fat. For 38 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1172 people were glad they tried this recipe. If you have baking soda, white chocolate chips, dark brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 23 minutes. It is brought to you by Table for Two Blog. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so outstanding. If you like this recipe, you might also like recipes such as White Chocolate Macadamia Nut Cookies, White Chocolate Macadamia Nut Cookies, and White Chocolate Macadamia Nut Cookies.

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 13 minutes

 

Ingredients:

2 tsp. baking soda

2 cups bread flour (you may use AP flour instead if you don't have it on hand)

4 tsp. cornstarch

1½ cup dark brown sugar, packed

2 eggs

2 cups all-purpose flour

½ cup granulated sugar

1 cup macadamia nuts, roughly chopped

1 tsp. salt

3 sticks (1½ cup) unsalted butter, softened

4 tsp. vanilla extract

1¼ cups white chocolate chips

Equipment:

baking paper

baking sheet

bowl

oven

stand mixer

spatula

whisk

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats.In a large bowl, add flours, cornstarch, baking soda, and salt. Whisk to combine. Set aside.In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars for 2 minutes until light and fluffy. Then add in the eggs and vanilla extract and beat for 2 more minutes.Slowly add in the flour mixture and mix until all combined and well-incorporated.Using a spatula, fold in the white chocolate chips and macadamia nuts.Bake for 11-13 minutes. They will look super soft but they continue cooking after you remove them from the oven.Let cool on baking sheet for 5 minutes before you move them to a wire rack to cool completely.Store in an airtight container.

 

Step by step:


1. Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats.In a large bowl, add flours, cornstarch, baking soda, and salt.

2. Whisk to combine. Set aside.In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars for 2 minutes until light and fluffy. Then add in the eggs and vanilla extract and beat for 2 more minutes.Slowly add in the flour mixture and mix until all combined and well-incorporated.Using a spatula, fold in the white chocolate chips and macadamia nuts.

3. Bake for 11-13 minutes. They will look super soft but they continue cooking after you remove them from the oven.

4. Let cool on baking sheet for 5 minutes before you move them to a wire rack to cool completely.Store in an airtight container.


Nutrition Information:

Quickview
229k Calories
2g Protein
12g Total Fat
26g Carbs
0% Health Score
Limit These
Calories
229k
11%

Fat
12g
20%

  Saturated Fat
6g
41%

Carbohydrates
26g
9%

  Sugar
15g
17%

Cholesterol
30mg
10%

Sodium
147mg
6%

Get Enough Of These
Protein
2g
5%

Manganese
0.27mg
13%

Selenium
6µg
9%

Vitamin B1
0.11mg
7%

Vitamin A
251IU
5%

Vitamin B2
0.08mg
5%

Folate
17µg
4%

Phosphorus
39mg
4%

Iron
0.65mg
4%

Vitamin B3
0.64mg
3%

Copper
0.06mg
3%

Calcium
29mg
3%

Fiber
0.69g
3%

Magnesium
10mg
3%

Vitamin E
0.36mg
2%

Vitamin B5
0.19mg
2%

Potassium
64mg
2%

Zinc
0.25mg
2%

Vitamin B6
0.03mg
1%

Vitamin D
0.19µg
1%

Vitamin K
1µg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
Widget by spoonacular.com

 

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Food Joke

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