Unprocessed Week Recap (: Cream of Potato-Leek Soup)

Unprocessed Week Recap (: Cream of Potato-Leek Soup) might be just the soup you are searching for. This recipe serves 8 and costs 77 cents per serving. One serving contains 148 calories, 3g of protein, and 8g of fat. Head to the store and pick up new potatoes, cream, salt, and a few other things to make it today. This recipe from Simple Bites has 44 fans. From preparation to the plate, this recipe takes roughly 37 minutes. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Cream of potato and leek soup, Cream of Potato & Leek Soup, and Cream of Leek and Potato Soup.

Servings: 8

Preparation duration: 12 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 rashers thick-cut, double smoked bacon, chopped

1/2 cup whole cream

3/4 lb chopped leek, mostly white with some green, about one large leek

1.1 lb new potatoes, peeled and quartered

1 teaspoon salt

Equipment:

pot

blender

Cooking instruction summary:

Heat a medium heavy-bottomed pot over medium heat and add the bacon. Saute for about five minutes until the fat is rendered and bacon begins to crisp.Add chopped leek and saute until leek is wilted, about two minutes.Add chopped potatoes and 4 cups of filtered water.Simmer, partially covered for 25 minutes, or until potatoes are soft. Stir occasionally.In two batches, puree soup in a blender until velvety. Add salt and cream, blend again and taste for seasoning. Serve hot.

 

Step by step:


1. Heat a medium heavy-bottomed pot over medium heat and add the bacon.

2. Saute for about five minutes until the fat is rendered and bacon begins to crisp.

3. Add chopped leek and saute until leek is wilted, about two minutes.

4. Add chopped potatoes and 4 cups of filtered water.Simmer, partially covered for 25 minutes, or until potatoes are soft. Stir occasionally.In two batches, puree soup in a blender until velvety.

5. Add salt and cream, blend again and taste for seasoning.

6. Serve hot.


Nutrition Information:

Quickview
148k Calories
2g Protein
7g Total Fat
17g Carbs
3% Health Score
Limit These
Calories
148k
7%

Fat
7g
12%

  Saturated Fat
4g
26%

Carbohydrates
17g
6%

  Sugar
2g
2%

Cholesterol
24mg
8%

Sodium
344mg
15%

Get Enough Of These
Protein
2g
6%

Vitamin C
17mg
21%

Vitamin K
21µg
21%

Vitamin A
930IU
19%

Vitamin B6
0.3mg
15%

Manganese
0.3mg
15%

Potassium
361mg
10%

Folate
37µg
9%

Fiber
2g
9%

Iron
1mg
8%

Magnesium
27mg
7%

Phosphorus
67mg
7%

Vitamin B1
0.09mg
6%

Copper
0.12mg
6%

Vitamin B3
1mg
5%

Calcium
42mg
4%

Vitamin E
0.58mg
4%

Vitamin B2
0.05mg
3%

Vitamin B5
0.31mg
3%

Selenium
1µg
3%

Zinc
0.33mg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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