Potato and Bacon Salad

You can never have too many side dish recipes, so give Potato and Bacon Salad a try. For 72 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 347 calories, 8g of protein, and 28g of fat each. This recipe is liked by 299 foodies and cooks. A mixture of bacon, celery, fresh parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is solid. Similar recipes include Grilled Potato Salad with Bacon + Bacon-Dijon Vinaigrette, Bacon-Potato Salad, and Potato Salad with Bacon.

Servings: 8

 

Ingredients:

4 slices bacon

3 stalks celery, minced

2 tablespoons Dijon mustard, or to taste

5 eggs

2 tablespoons chopped fresh parsley

1 cup mayonnaise

2 pounds small potatoes

salt and pepper to taste

Equipment:

pot

sauce pan

bowl

microwave

frying pan

Cooking instruction summary:

Place the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender. Drain and cool. Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and place in a bowl of cold water to cool. Peel the eggs, and place 3 of them into a large bowl. Reserve the rest for later. Mash the eggs in the bowl with a fork. Stir in the mustard, mayonnaise, celery, salt and pepper. Set aside. Cook bacon slices in the microwave for about 4 minutes, until crisp, or fry in a skillet over medium-high heat. Crumble 2 of the bacon slices into the mayonnaise mixture. Reserve the rest for garnish. Peel and chop the potatoes, and stir into the bowl until evenly coated. Slice the 2 remaining eggs, and place on top of the salad. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top. Kitchen-Friendly View

 

Step by step:


1. Place the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender.

2. Drain and cool.

3. Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes.

4. Remove from hot water, and place in a bowl of cold water to cool.

5. Peel the eggs, and place 3 of them into a large bowl. Reserve the rest for later. Mash the eggs in the bowl with a fork. Stir in the mustard, mayonnaise, celery, salt and pepper. Set aside.

6. Cook bacon slices in the microwave for about 4 minutes, until crisp, or fry in a skillet over medium-high heat. Crumble 2 of the bacon slices into the mayonnaise mixture. Reserve the rest for garnish.

7. Peel and chop the potatoes, and stir into the bowl until evenly coated. Slice the 2 remaining eggs, and place on top of the salad. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top.


Nutrition Information:

Quickview
280k Calories
5g Protein
28g Total Fat
1g Carbs
8% Health Score
Limit These
Calories
280k
14%

Fat
28g
43%

  Saturated Fat
5g
35%

Carbohydrates
1g
0%

  Sugar
0.93g
1%

Cholesterol
121mg
40%

Sodium
538mg
23%

Get Enough Of These
Protein
5g
11%

Vitamin K
66µg
63%

Selenium
12µg
18%

Vitamin B2
0.15mg
9%

Vitamin E
1mg
9%

Phosphorus
84mg
8%

Vitamin A
325IU
7%

Vitamin B5
0.58mg
6%

Vitamin B12
0.33µg
6%

Folate
21µg
5%

Vitamin B6
0.09mg
5%

Vitamin D
0.65µg
4%

Iron
0.74mg
4%

Vitamin B1
0.06mg
4%

Zinc
0.58mg
4%

Potassium
115mg
3%

Calcium
27mg
3%

Vitamin B3
0.54mg
3%

Vitamin C
1mg
2%

Magnesium
8mg
2%

Manganese
0.04mg
2%

Copper
0.04mg
2%

Fiber
0.4g
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

My "Secret" Bolognese Sauce
eggless dates walnut coffee cake | eggless cake s
Linguine with Garlic and Black Pepper Shrimp
Buffalo Chicken Sliders with Blue Cheese Coleslaw
The Kitchen Diva's Buttermilk Pecan Fish Filets
Healthier Stuffed Peppers
Zucchini Hamburger
Taco Soup
Grilled Tuna Over Arugula With Lemon Vinaigrette
Quick Chicken Tacos
Food Trivia

The most amount of grapes eaten in 3 minutes is 133. This record was set in 2001 by Mat Hand, from the UK.

Food Joke

Remember: You can eat your way out of almost any problem.

Popular Recipes
Maple Roasted Vegetables with Toasted Walnuts

Cookie Monster Cooking

Protein Quinoa Muffins with Fresh Apricot, Walnut and Dates (Gluten Free, Dairy Free)

Inspired Edibles

Summertime Grilled Hobo Pies and Berries in Red Wine Syrup

Pineapple and Coconut

Chicken Enchilada Salad Wraps

Foodista

Ranger Cookies

Can't Stay out of the Kitchen