Bacon Jalapeño Egg Salad Sandwiches

Bacon Jalapeño Egg Salad Sandwiches is a dairy free salad. For $1.17 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 24g of protein, 33g of fat, and a total of 460 calories. This recipe serves 2. This recipe from Pale Omg requires biscuits, chives, mayo, and salt and pepper. 6103 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 50 minutes. With a spoonacular score of 74%, this dish is pretty good. Bacon 'n' Egg Salad Sandwiches, Bacon 'n' Egg Salad Sandwiches, and Avocado Egg Salad Sandwiches with Bacon are very similar to this recipe.

Servings: 2

Preparation duration: 35 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 biscuits

1 teaspoon minced chives

4 slices of cooked bacon, chopped

6 eggs

1 teaspoon minced fresh dill

1 tablespoon minced jalapeño

2-3 tablespoons mayo

pinch of salt and pepper, to taste

Equipment:

pot

stove

bowl

oven

Cooking instruction summary:

Make biscuits. You will need two for this recipe.While biscuits are cooking, bring a large pot of water to boil. Once the water is boiling, place eggs in the water and cook for 15 minutes. Remove from water and place in a bowl of cold water to help cool. Once cool, remove the shell.While eggs cool, cook bacon in oven or on stove top. Let cool then chop into small pieces.In a large bowl, place chopped bacon, peeled eggs, mayo, jalapeño, chives, dill, garlic powder, and salt and pepper.Mix well. Add more mayo, if needed.Cut warm biscuits open and stuff full with egg salad. I even topped my sandwiches with hot sauce, because hot sauce is wonderful with eggs.

 

Step by step:


1. Make biscuits. You will need two for this recipe.While biscuits are cooking, bring a large pot of water to boil. Once the water is boiling, place eggs in the water and cook for 15 minutes.

2. Remove from water and place in a bowl of cold water to help cool. Once cool, remove the shell.While eggs cool, cook bacon in oven or on stove top.

3. Let cool then chop into small pieces.In a large bowl, place chopped bacon, peeled eggs, mayo, jalapeño, chives, dill, garlic powder, and salt and pepper.

4. Mix well.

5. Add more mayo, if needed.

6. Cut warm biscuits open and stuff full with egg salad. I even topped my sandwiches with hot sauce, because hot sauce is wonderful with eggs.


Nutrition Information:

Quickview
460k Calories
23g Protein
33g Total Fat
14g Carbs
11% Health Score
Limit These
Calories
460k
23%

Fat
33g
51%

  Saturated Fat
8g
52%

Carbohydrates
14g
5%

  Sugar
2g
2%

Cholesterol
512mg
171%

Sodium
825mg
36%

Get Enough Of These
Protein
23g
48%

Selenium
53µg
77%

Phosphorus
441mg
44%

Vitamin B2
0.73mg
43%

Vitamin K
26µg
26%

Vitamin B12
1µg
24%

Vitamin B5
2mg
23%

Folate
84µg
21%

Iron
3mg
19%

Vitamin D
2µg
18%

Vitamin B6
0.36mg
18%

Vitamin B1
0.27mg
18%

Vitamin E
2mg
17%

Vitamin A
834IU
17%

Zinc
2mg
16%

Vitamin B3
2mg
14%

Vitamin C
9mg
11%

Potassium
346mg
10%

Calcium
91mg
9%

Manganese
0.16mg
8%

Copper
0.14mg
7%

Magnesium
26mg
7%

Fiber
0.57g
2%

covered percent of daily need
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