Bacon Jalapeño Egg Salad Sandwiches
Bacon Jalapeño Egg Salad Sandwiches is a dairy free salad. For $1.17 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 24g of protein, 33g of fat, and a total of 460 calories. This recipe serves 2. This recipe from Pale Omg requires biscuits, chives, mayo, and salt and pepper. 6103 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 50 minutes. With a spoonacular score of 74%, this dish is pretty good. Bacon 'n' Egg Salad Sandwiches, Bacon 'n' Egg Salad Sandwiches, and Avocado Egg Salad Sandwiches with Bacon are very similar to this recipe.
Servings: 2
Preparation duration: 35 minutes
Cooking duration: 15 minutes
Ingredients:
2 biscuits
1 teaspoon minced chives
4 slices of cooked bacon, chopped
6 eggs
1 teaspoon minced fresh dill
1 tablespoon minced jalapeño
2-3 tablespoons mayo
pinch of salt and pepper, to taste
Equipment:
pot
stove
bowl
oven
Cooking instruction summary:
Make biscuits. You will need two for this recipe.While biscuits are cooking, bring a large pot of water to boil. Once the water is boiling, place eggs in the water and cook for 15 minutes. Remove from water and place in a bowl of cold water to help cool. Once cool, remove the shell.While eggs cool, cook bacon in oven or on stove top. Let cool then chop into small pieces.In a large bowl, place chopped bacon, peeled eggs, mayo, jalapeño, chives, dill, garlic powder, and salt and pepper.Mix well. Add more mayo, if needed.Cut warm biscuits open and stuff full with egg salad. I even topped my sandwiches with hot sauce, because hot sauce is wonderful with eggs.
Step by step:
1. Make biscuits. You will need two for this recipe.While biscuits are cooking, bring a large pot of water to boil. Once the water is boiling, place eggs in the water and cook for 15 minutes.
2. Remove from water and place in a bowl of cold water to help cool. Once cool, remove the shell.While eggs cool, cook bacon in oven or on stove top.
3. Let cool then chop into small pieces.In a large bowl, place chopped bacon, peeled eggs, mayo, jalapeño, chives, dill, garlic powder, and salt and pepper.
4. Mix well.
5. Add more mayo, if needed.
6. Cut warm biscuits open and stuff full with egg salad. I even topped my sandwiches with hot sauce, because hot sauce is wonderful with eggs.
Nutrition Information:
covered percent of daily need
