Country Pineapple Casserole

Country Pineapple Casserole is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 16. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 269 calories. For 50 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, sugar, canned pineapple, and a few other things to make it today. This recipe from Taste of Home has 478 fans. From preparation to the plate, this recipe takes roughly 50 minutes. It can be enjoyed any time, but it is especially good for Autumn. Overall, this recipe earns a rather bad spoonacular score of 27%. Try COUNTRY TIME Pineapple Punch, Country Cauliflower Casserole, and Country Breakfast Casserole for similar recipes.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

10 slices day-old white bread, cubed

1/2 cup butter, softened

2 cans (20 ounces each) crushed pineapple, drained

8 eggs

3 tablespoons lemon juice

2 cups sugar

Equipment:

bowl

baking pan

knife

Cooking instruction summary:

Directions In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 12-16 servings. Originally published as Country Pineapple Casserole in Country ExtraNovember 1998, p51 Nutritional Facts 1 serving (1 each) equals 248 calories, 9 g fat (4 g saturated fat), 122 mg cholesterol, 174 mg sodium, 39 g carbohydrate, 1 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, cream butter and sugar until light and fluffy.

2. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes.

3. Pour into a greased 13-in. x 9-in. baking dish.

4. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean.


Nutrition Information:

Quickview
269k Calories
5g Protein
8g Total Fat
45g Carbs
1% Health Score
Limit These
Calories
269k
13%

Fat
8g
13%

  Saturated Fat
4g
28%

Carbohydrates
45g
15%

  Sugar
36g
40%

Cholesterol
97mg
32%

Sodium
173mg
8%

Get Enough Of These
Protein
5g
10%

Selenium
12µg
18%

Vitamin B1
0.16mg
11%

Manganese
0.22mg
11%

Vitamin B2
0.17mg
10%

Vitamin C
7mg
9%

Phosphorus
77mg
8%

Folate
29µg
7%

Iron
1mg
7%

Fiber
1g
7%

Vitamin A
332IU
7%

Vitamin B3
1mg
6%

Copper
0.12mg
6%

Vitamin B6
0.11mg
6%

Magnesium
21mg
5%

Calcium
49mg
5%

Vitamin B5
0.49mg
5%

Potassium
155mg
4%

Zinc
0.57mg
4%

Vitamin D
0.55µg
4%

Vitamin B12
0.21µg
3%

Vitamin E
0.45mg
3%

Vitamin K
1µg
2%

covered percent of daily need
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