Red Velvet Macadamia Nut Cookies

Red Velvet Macadamia Nut Cookies is a hor d'oeuvre that serves 36. One serving contains 119 calories, 1g of protein, and 7g of fat. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for valentin day. It is brought to you by Somethings Wanky. If you have baking soda, granulated sugar, light brown sugar, and a few other ingredients on hand, you can make it. 3941 person have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. Red Velvet Black and White Cookies {Red Velvet Week/Saturdays with Rachael Ray}, Red Velvet Gooey Butter Cookies {Red Velvet Week}, and Macadamia Nut Cookies are very similar to this recipe.

Servings: 36

 

Ingredients:

1/2 teaspoon baking soda

3/4 cup butter, chilled*

1 egg

1 1/4 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup light brown sugar

1/2 cup macadamia nuts

1 1/4 cup Red Velvet cake mix

2 teaspoons vanilla extract

1 tablespoon hot water

1/2 cup white chocolate chips

Equipment:

oven

mixing bowl

baking sheet

spatula

Cooking instruction summary:

Preheat oven to 350 degrees F. Beat the butter, brown sugar, and sugar until smooth, and you can no longer see any butter chunks.* Add the egg and vanilla, and mix until smooth. Dissolve the baking soda in the hot water. Add the baking soda-water to the mixing bowl. Add the flour and cake mix, and mix just until the dough forms. Stir the chocolate chips and macadamia nuts in with a spoon or spatula. Scoop the dough onto a lined baking sheet. For this recipe, I like to stack two tablespoon scoops on top of each other for one cookie, and I keep them at least two inches apart from the other cookies. Bake for 10-13 minutes until the edges are set. Let cool completely on baking sheet.

 

Step by step:


1. Preheat oven to 350 degrees F. Beat the butter, brown sugar, and sugar until smooth, and you can no longer see any butter chunks.*

2. Add the egg and vanilla, and mix until smooth. Dissolve the baking soda in the hot water.

3. Add the baking soda-water to the mixing bowl.

4. Add the flour and cake mix, and mix just until the dough forms. Stir the chocolate chips and macadamia nuts in with a spoon or spatula. Scoop the dough onto a lined baking sheet. For this recipe, I like to stack two tablespoon scoops on top of each other for one cookie, and I keep them at least two inches apart from the other cookies.

5. Bake for 10-13 minutes until the edges are set.

6. Let cool completely on baking sheet.


Nutrition Information:

Quickview
101k Calories
0.94g Protein
6g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
101k
5%

Fat
6g
10%

  Saturated Fat
3g
20%

Carbohydrates
10g
4%

  Sugar
7g
8%

Cholesterol
15mg
5%

Sodium
54mg
2%

Get Enough Of These
Protein
0.94g
2%

Manganese
0.11mg
5%

Vitamin B1
0.06mg
4%

Selenium
2µg
3%

Vitamin A
125IU
3%

Vitamin B2
0.04mg
2%

Folate
9µg
2%

Iron
0.32mg
2%

Vitamin B3
0.33mg
2%

Phosphorus
16mg
2%

Copper
0.02mg
1%

Calcium
11mg
1%

Fiber
0.28g
1%

Magnesium
4mg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

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