S’mores Blondies

You can never have too many hor d'oeuvre recipes, so give S’mores Blondies a try. One serving contains 298 calories, 3g of protein, and 13g of fat. For 41 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. 645 people found this recipe to be flavorful and satisfying. If you have chocolate milk, salt, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes. It is brought to you by Mother Thyme. With a spoonacular score of 16%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: S’Mores Blondies, Peanut Butter S'mores Blondies, and Gooey S'Mores Blondies - Gluten Free & Vegan.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

1/2 teaspoon baking powder

2 sticks (1 cup) butter, melted and cooled

2 large eggs

1 1/2 cups all-purpose flour

1 cup graham cracker crumbs

1 1/2 cup packed light brown sugar

2 cups mini marshmallows

8 ounces milk chocolate squares, roughly chopped

Pinch of salt

1 teaspoon vanilla

Equipment:

baking paper

baking pan

bowl

oven

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 13 inch baking pan with cooking spray and line with parchment paper and set aside.In a medium bowl mix flour, graham cracker crumbs, baking powder and salt until combined and set aside.In a large bowl beat butter and brown sugar. Stir in vanilla then eggs one at a time. Gradually stir in flour mixture until combined. Spread in prepared baking sheet and bake on the center rack for 30 minutes. In a small bowl toss marshmallows and chocolate. Sprinkle on top of blondies and continue to bake for an additional 10 minutes.Remove from oven and place on a wire rack to cool. Serve warm or cool completely and store in an airtight container.

 

Step by step:


1. Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 13 inch baking pan with cooking spray and line with parchment paper and set aside.In a medium bowl mix flour, graham cracker crumbs, baking powder and salt until combined and set aside.In a large bowl beat butter and brown sugar. Stir in vanilla then eggs one at a time. Gradually stir in flour mixture until combined.

2. Spread in prepared baking sheet and bake on the center rack for 30 minutes. In a small bowl toss marshmallows and chocolate. Sprinkle on top of blondies and continue to bake for an additional 10 minutes.

3. Remove from oven and place on a wire rack to cool.

4. Serve warm or cool completely and store in an airtight container.


Nutrition Information:

Quickview
296k Calories
3g Protein
13g Total Fat
42g Carbs
1% Health Score
Limit These
Calories
296k
15%

Fat
13g
20%

  Saturated Fat
7g
49%

Carbohydrates
42g
14%

  Sugar
28g
31%

Cholesterol
55mg
18%

Sodium
169mg
7%

Get Enough Of These
Protein
3g
6%

Selenium
6µg
10%

Vitamin A
402IU
8%

Vitamin B1
0.11mg
8%

Vitamin B2
0.13mg
7%

Folate
28µg
7%

Phosphorus
63mg
6%

Iron
1mg
6%

Manganese
0.11mg
5%

Calcium
51mg
5%

Vitamin B3
0.95mg
5%

Vitamin D
0.52µg
3%

Potassium
98mg
3%

Vitamin E
0.41mg
3%

Magnesium
10mg
3%

Copper
0.05mg
3%

Fiber
0.62g
2%

Vitamin B5
0.23mg
2%

Zinc
0.35mg
2%

Vitamin B12
0.13µg
2%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

Cadbury’s Cream Eggs first went on sale in 1971.

Food Joke

Fred! What did I say I'd do if I found you with your fingers in the butter again? That's funny, Mom. I can't remember either.

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