Grandma’s Creamy Lemon Pie

Grandma’s Creamy Lemon Pie is a side dish that serves 8. One serving contains 586 calories, 9g of protein, and 22g of fat. For $1.57 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is brought to you by Pinch of Yum. 8 people found this recipe to be flavorful and satisfying. If you have whipped topping, cinnamon, lime, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so excellent. Similar recipes include Grandma's Lemon Pie, Creamy Lemon Pie I, and Creamy Lemon Pie.

Servings: 8

 

Ingredients:

6 Tbs. butter, melted

1 tsp. cinnamon

1 pkg. graham crackers, crushed (about 9 crackers)

boysenberry jam

3 lemons

1 lime

14 oz can sweetened condensed milk

8 oz. whipped topping (aka Cool Whip)

Equipment:

oven

pie form

mixing bowl

whisk

Cooking instruction summary:

Preheat the oven to 375. Combine first four ingredients and press into a pie pan with the back of a spoon. Bake for 8 minutes and cool for at least 15 minutes.Pour sweetened condensed milk into a large mixing bowl. Squeeze the juice from the lemons and lime into the bowl and whisk together. Fold in the whipped topping and stir until combined.Pour lemon mixture into piecrust. Freeze overnight. Remove from freezer about 10 minutes before serving.Whisk a few tablespoons of blackberry jam with a tablespoon of water until you get a good consistency. Pour over slices and enjoy!

 

Step by step:


1. Preheat the oven to 37

2. Combine first four ingredients and press into a pie pan with the back of a spoon.

3. Bake for 8 minutes and cool for at least 15 minutes.

4. Pour sweetened condensed milk into a large mixing bowl. Squeeze the juice from the lemons and lime into the bowl and whisk together. Fold in the whipped topping and stir until combined.

5. Pour lemon mixture into piecrust. Freeze overnight.

6. Remove from freezer about 10 minutes before serving.

7. Whisk a few tablespoons of blackberry jam with a tablespoon of water until you get a good consistency.

8. Pour over slices and enjoy!


Nutrition Information:

Quickview
586k Calories
9g Protein
21g Total Fat
91g Carbs
3% Health Score
Limit These
Calories
586k
29%

Fat
21g
34%

  Saturated Fat
12g
76%

Carbohydrates
91g
30%

  Sugar
56g
63%

Cholesterol
40mg
13%

Sodium
502mg
22%

Get Enough Of These
Protein
9g
18%

Vitamin C
26mg
33%

Phosphorus
264mg
26%

Vitamin B2
0.38mg
23%

Calcium
224mg
22%

Iron
2mg
15%

Fiber
3g
14%

Vitamin B1
0.19mg
13%

Magnesium
49mg
12%

Selenium
8µg
12%

Potassium
386mg
11%

Vitamin B3
2mg
11%

Zinc
1mg
10%

Folate
37µg
9%

Vitamin A
433IU
9%

Vitamin B6
0.12mg
6%

Vitamin B12
0.29µg
5%

Vitamin B5
0.48mg
5%

Manganese
0.08mg
4%

Vitamin E
0.58mg
4%

Copper
0.07mg
3%

Vitamin K
2µg
2%

Vitamin D
0.26µg
2%

covered percent of daily need
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