Scooped: White Chocolate Ice Cream with Nerds
If you want to add more gluten free recipes to your collection, Scooped: White Chocolate Ice Cream with Nerds might be a recipe you should try. For $4.8 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 1648 calories, 22g of protein, and 118g of fat per serving. This recipe serves 2. A mixture of egg yolks, heavy cream, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Summer. This recipe is liked by 40 foodies and cooks. From preparation to the plate, this recipe takes about 12 hours. It is brought to you by Serious Eats. With a spoonacular score of 66%, this dish is good. Similar recipes include Scooped: White Chocolate Mint Ice Cream with Pomegranate Molasses, Scooped: Smoked Chocolate and Tequilan Ice Cream, and Scooped: Roasted Beet and Dark Chocolate Ice Cream.
Servings: 2
Ingredients:
4 egg yolks
1 1/2 cups heavy cream
1 1/2 cups milk
1/2 cup sugar
8 oz white chocolate, finely chopped
Equipment:
sauce pan
whisk
bowl
sieve
ice cream machine
mixing bowl
Cooking instruction summary:
Procedures 1 Whisk the egg yolks and sugar together until they turn pale yellow, about 3-5 minutes. In medium saucepan, mix the milk and cream with egg yolks and sugar, and cook over low heat, stirring constantly, until the mixture thickens and holds a line on the back of a spoon. 2 Add white chocolate to large bowl. Pour hot custard through strainer into bowl with chocolate, and stir carefully until chocolate is fully melted and incorporated. 3 Let ice cream base rest at least 4 hours and up to overnight in refrigerator. 4 Spin it in your ice cream machine according to manufacturer's instructions. Meanwhile, put medium mixing bowl in the freezer to chill. When ice cream is finished, scoop it out of machine into chilled bowl and mix in Nerds. Freeze until hardened, 1 to 2 hours.
Step by step:
1. Whisk the egg yolks and sugar together until they turn pale yellow, about 3-5 minutes. In medium saucepan, mix the milk and cream with egg yolks and sugar, and cook over low heat, stirring constantly, until the mixture thickens and holds a line on the back of a spoon.
2. Add white chocolate to large bowl.
3. Pour hot custard through strainer into bowl with chocolate, and stir carefully until chocolate is fully melted and incorporated.
4. Let ice cream base rest at least 4 hours and up to overnight in refrigerator.
5. Spin it in your ice cream machine according to manufacturer's instructions. Meanwhile, put medium mixing bowl in the freezer to chill. When ice cream is finished, scoop it out of machine into chilled bowl and mix in Nerds. Freeze until hardened, 1 to 2 hours.
Nutrition Information:
covered percent of daily need
