Frozen Strawberry Crunch Cake

The recipe Frozen Strawberry Crunch Cake can be made in approximately 3 hours and 20 minutes. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 187 calories. For 49 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. Mother's Day will be even more special with this recipe. It works well as a side dish. If you have strawberries, sugar, flour, and a few other ingredients on hand, you can make it. 191913 people found this recipe to be delicious and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by tablespoon.com. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so super. Similar recipes include Strawberry Crunch Ice Cream Cake, Frozen Chocolate Crunch, and Frozen Mocha Toffee-crunch Terrine.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 180 minutes

 

Ingredients:

2 tablespoons brown sugar

3 tablespoons melted butter

4 ounces cream cheese

2 egg whites

1/4 cup flour

1 box Nature Crunchy Granola Bars

1 cup heavy whipping cream

1 lemon

1 1/2 cups freshly chopped strawberries

1/2 cup sugar

Equipment:

food processor

baking paper

bowl

mixing bowl

Cooking instruction summary:

1

Put the Nature Valley granola bars in a food processor and process until you achieve a fine crumb. Divide crumbs in half (3/4 cup). Reserve half for topping.

2

In a large bowl, add half the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8x8-inch dish that has been covered with parchment paper. Bake at 350F for 10 minutes. Let cool.

3

In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes.

4

In another bowl, mix squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Add heavy cream mixture.

5

Fold the fresh strawberries into the cream mixture.

6

In a buttered glass dish, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top.

7

Cover and freeze for three hours or more and enjoy!

 

Step by step:


1. Put the Nature Valley granola bars in a food processor and process until you achieve a fine crumb. Divide crumbs in half (3/4 cup). Reserve half for topping.

2. In a large bowl, add half the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8x8-inch dish that has been covered with parchment paper.

3. Bake at 350F for 10 minutes.

4. Let cool.

5. In a mixing bowl, combine eggs whites and sugar and mix on high.

6. Add the heavy cream and continue mixing for another 5 minutes.

7. In another bowl, mix squeezed lemon juice and softened cream cheese.

8. Mix on low speed until incorporated.

9. Add heavy cream mixture.

10. Fold the fresh strawberries into the cream mixture.

11. In a buttered glass dish, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top.

12. Cover and freeze for three hours or more and enjoy!


Nutrition Information:

Quickview
186k Calories
2g Protein
13g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
186k
9%

Fat
13g
21%

  Saturated Fat
8g
51%

Carbohydrates
15g
5%

  Sugar
11g
13%

Cholesterol
45mg
15%

Sodium
72mg
3%

Get Enough Of These
Protein
2g
4%

Vitamin C
15mg
19%

Vitamin A
510IU
10%

Manganese
0.1mg
5%

Vitamin B2
0.08mg
5%

Selenium
2µg
3%

Phosphorus
32mg
3%

Calcium
30mg
3%

Folate
12µg
3%

Fiber
0.69g
3%

Vitamin E
0.39mg
3%

Potassium
82mg
2%

Vitamin B1
0.04mg
2%

Iron
0.32mg
2%

Vitamin B5
0.17mg
2%

Magnesium
6mg
2%

Vitamin D
0.25µg
2%

Vitamin K
1µg
1%

Vitamin B6
0.03mg
1%

Vitamin B3
0.26mg
1%

Vitamin B12
0.07µg
1%

Copper
0.02mg
1%

covered percent of daily need
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Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

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