Ginger Shortbread Cookies

Ginger Shortbread Cookies is a lacto ovo vegetarian recipe with 24 servings. One serving contains 89 calories, 1g of protein, and 2g of fat. For 12 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Alaska from Scratch. A mixture of salted butter, crystallized ginger, sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 342 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 4%. If you like this recipe, take a look at these similar recipes: Ginger Shortbread Cookies, Ginger Shortbread Cookies, and Ginger Shortbread Cookies.

Servings: 24

 

Ingredients:

1 teaspoon baking powder

2 tablespoons crystallized ginger, finely chopped

1 1/2 cups flour

2 tablespoons Golden Syrup

1 1/2 teaspoons ground ginger

3/4 cup powdered sugar

5 tablespoons salted butter

fine sea salt

1/2 cup sugar

Equipment:

oven

stand mixer

tart form

bowl

frying pan

sauce pan

whisk

Cooking instruction summary:

Preheat oven to 375. Spray a 13x4-inch rectangular tart pan with removable bottom or a 9-inch round tart pan with removable bottom. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar at medium-high until very light and fluffy, about 3 minutes. In a separate bowl, stir together the flour, baking powder, and ginger. Turn down your mixer and incorporate the flour mixture into the butter mixture until combined, scraping the sides and bottom of the bowl as needed. Mixture will be very crumbly. Pour the crumbly mixture into the tart pan. Press the dough evenly and firmly into the pan and into the scalloped grooves. Place the tart pan on a sheet pan. Bake for 20 minutes until set and golden on the edges. Just shortly before the shortbread is ready (about 5-7 minutes before), melt the butter in a small saucepan with the Golden Syrup. When it is melted and bubbling, quickly whisk in the powdered sugar and ginger, stirring until smooth. Pour the glaze over the shortbread as soon as it comes out of the oven, spreading it to cover the shortbread entirely. Immediately sprinkle the top of the glaze with fine sea salt and crystallized ginger. Allow the glaze to set for about 20 minutes. Remove the shortbread from the pan while still warm and gently slice into bars.

 

Step by step:


1. Preheat oven to 37

2. Spray a 13x4-inch rectangular tart pan with removable bottom or a 9-inch round tart pan with removable bottom. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar at medium-high until very light and fluffy, about 3 minutes. In a separate bowl, stir together the flour, baking powder, and ginger. Turn down your mixer and incorporate the flour mixture into the butter mixture until combined, scraping the sides and bottom of the bowl as needed.

3. Mixture will be very crumbly.

4. Pour the crumbly mixture into the tart pan. Press the dough evenly and firmly into the pan and into the scalloped grooves.

5. Place the tart pan on a sheet pan.

6. Bake for 20 minutes until set and golden on the edges. Just shortly before the shortbread is ready (about 5-7 minutes before), melt the butter in a small saucepan with the Golden Syrup. When it is melted and bubbling, quickly whisk in the powdered sugar and ginger, stirring until smooth.

7. Pour the glaze over the shortbread as soon as it comes out of the oven, spreading it to cover the shortbread entirely. Immediately sprinkle the top of the glaze with fine sea salt and crystallized ginger. Allow the glaze to set for about 20 minutes.

8. Remove the shortbread from the pan while still warm and gently slice into bars.


Nutrition Information:

Quickview
89k Calories
0.84g Protein
2g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
89k
4%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
16g
5%

  Sugar
9g
11%

Cholesterol
6mg
2%

Sodium
215mg
9%

Get Enough Of These
Protein
0.84g
2%

Manganese
0.1mg
5%

Vitamin B1
0.06mg
4%

Selenium
2µg
4%

Folate
14µg
4%

Vitamin B2
0.04mg
2%

Vitamin B3
0.47mg
2%

Iron
0.41mg
2%

Phosphorus
20mg
2%

Vitamin A
72IU
1%

covered percent of daily need
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Food Trivia

The fear of cooking is known as Mageirocophobia and is a recognised phobia.

Food Joke

Little Johnny came home from school and heard the word "b*tch." He asks his mom what the word meant and she responds, "It means priest." The next day little Johnny comes home and hears the word "sh*t" and asks his dad what it means. His dad answers, "It means food on the table." At school, he hears the word "f*cking" and asks his mom what it means. She responds, "It means getting ready." The next day a priest came over for dinner and little Johnny opened the door and says, "Hey son of a b*tch. There's sh*t on the table and my parents are upstairs f*cking!"

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