Oatmeal Chocolate Chip Cookie Cereal

Need a dairy free side dish? Oatmeal Chocolate Chip Cookie Cereal could be an awesome recipe to try. For 76 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 481 calories, 7g of protein, and 28g of fat. This recipe serves 5. 13963 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up baking soda, coconut oil, salt, and a few other things to make it today. It is brought to you by Half Baked Harvest. With a spoonacular score of 43%, this dish is good. Oatmeal Cookie Cream Chocolate Chip Cookie Sandwiches, Chocolate Chip Oatmeal Cookie, and Oatmeal, Walnut, and Chocolate Chip Cookie are very similar to this recipe.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

1/2 teaspoon baking soda

1/4 cup brown sugar

1/2 - 3/4 cup mini chocolate chips

1/2 cup coconut oil (you can swap softened butter if you'd prefer)

1 egg

3/4 cup old fashion oatmeal

1 1/4 cups white whole wheat flour or whole wheat pastry flour

1/4 teaspoon salt

1/8 cup sugar

1 teaspoon vanilla

Equipment:

bowl

baking paper

baking sheet

plastic wrap

wax paper

oven

knife

Cooking instruction summary:

Combine the whole wheat flour, oatmeal, baking soda and salt in small bowl. Beat the coconut oil, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy, about 3 to 5 minutes. Add the egg and beat well. Gradually beat in the flour + oatmeal mixture. Stir in the mini chocolate chips. Divide the dough in half and turn each dough out onto a large piece of plastic wrap or wax paper and form a very long and thin log with it, about 2 feet in length and about 1 inch in diameter. Seal up the bundle, roll it back and forth a couple times to smooth it out so one side isn't flat from resting on the counter, and place it in the freezer to chill for about 15-20 minutes. You just need the dough to firm up a bit so it is easier to roll into a bunch of little balls.Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silpats.Remove the logs and using a sharp knife slice 1/2 inch slices of dough. If you prefer flatten cookies you can simply place the rounds of dough on the prepared baking sheets. If you want a rounder cookie (this is what I did for most of mine) roll the sliced cookie dough between your hands to make a small ball and place on the the prepared baking sheet.Bake for 5 to 6 minutes. Allow to cool completely before storing in an airtight container. Seve over milk, yogurt or eat by the handful!

 

Step by step:


1. Combine the whole wheat flour, oatmeal, baking soda and salt in small bowl. Beat the coconut oil, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy, about 3 to 5 minutes.

2. Add the egg and beat well. Gradually beat in the flour + oatmeal mixture. Stir in the mini chocolate chips. Divide the dough in half and turn each dough out onto a large piece of plastic wrap or wax paper and form a very long and thin log with it, about 2 feet in length and about 1 inch in diameter. Seal up the bundle, roll it back and forth a couple times to smooth it out so one side isn't flat from resting on the counter, and place it in the freezer to chill for about 15-20 minutes. You just need the dough to firm up a bit so it is easier to roll into a bunch of little balls.Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silpats.

3. Remove the logs and using a sharp knife slice 1/2 inch slices of dough. If you prefer flatten cookies you can simply place the rounds of dough on the prepared baking sheets. If you want a rounder cookie (this is what I did for most of mine) roll the sliced cookie dough between your hands to make a small ball and place on the the prepared baking sheet.

4. Bake for 5 to 6 minutes. Allow to cool completely before storing in an airtight container. Seve over milk, yogurt or eat by the handful!


Nutrition Information:

Quickview
481k Calories
6g Protein
28g Total Fat
54g Carbs
3% Health Score
Limit These
Calories
481k
24%

Fat
28g
43%

  Saturated Fat
21g
137%

Carbohydrates
54g
18%

  Sugar
27g
30%

Cholesterol
35mg
12%

Sodium
255mg
11%

Alcohol
0.28g
2%

Get Enough Of These
Protein
6g
14%

Manganese
1mg
72%

Selenium
23µg
33%

Fiber
4g
17%

Phosphorus
152mg
15%

Magnesium
52mg
13%

Vitamin B1
0.18mg
12%

Iron
1mg
10%

Zinc
1mg
8%

Copper
0.16mg
8%

Vitamin B3
1mg
8%

Vitamin B6
0.14mg
7%

Vitamin B2
0.1mg
6%

Folate
19µg
5%

Calcium
48mg
5%

Potassium
161mg
5%

Vitamin B5
0.44mg
4%

Vitamin E
0.35mg
2%

Vitamin A
90IU
2%

Vitamin B12
0.08µg
1%

Vitamin D
0.18µg
1%

covered percent of daily need
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