Sangria Perea
If you have approximately 5 minutes to spend in the kitchen, Sangria Perea might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 6 servings with 134 calories, 1g of protein, and 0g of fat each. For $1.38 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 21 person have made this recipe and would make it again. Head to the store and pick up peach, ice cubes, red wine, and a few other things to make it today. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so spectacular. If you like this recipe, take a look at these similar recipes: Sangria Perea, Sangria Chicken with Eppa SupraFruta Sangria, and Watermelon Sangria – White Sangria.
Servings: 6
Preparation duration: 5 minutes
Ingredients:
1/4 cup seedless grapes
3 cups ice cubes
1/4 cup lemon slices
1 cup lemon/lime soda
1/4 cup lime slices
1/4 cup orange, slices
1 cup orange juice
1/2 cup peach brandy
1/4 cup pineapple chunks
2 cups red wine
Equipment:
Cooking instruction summary:
Watch how to make this recipe. In a pitcher, add all the ingredients and stir to combine. Ideally, you want to wait about 1 hour for the fruit and the wine to infuse each other, but you can drink it right away.
Step by step:
1. Watch how to make this recipe.
2. In a pitcher, add all the ingredients and stir to combine. Ideally, you want to wait about 1 hour for the fruit and the wine to infuse each other, but you can drink it right away.
Nutrition Information:
covered percent of daily need
