Just-Like-Thanksgiving Turkey Meat Loaf
Just-Like-Thanksgiving Turkey Meat Loaf might be just the main course you are searching for. One serving contains 251 calories, 21g of protein, and 6g of fat. This recipe serves 6 and costs $2.03 per serving. A mixture of milk, celery, dried cranberries, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Taste of Home. 237 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. Try Turkey Meat Loaf, Turkey Meat Loaf, and Turkey Meat Loaf for similar recipes.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 45 minutes
Ingredients:
1 small carrot, grated
1 celery rib, finely chopped
1/4 cup dried cranberries
1 egg, beaten
3 teaspoons minced fresh rosemary
3 to 4-1/2 teaspoons minced fresh sage
1/2 cup ketchup
1-1/2 pounds lean ground turkey
1/2 cup milk
1 small onion, grated
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1/2 teaspoon salt
1 cup seasoned stuffing cubes
1/2 cup whole-berry cranberry sauce
Equipment:
bowl
oven
loaf pan
kitchen thermometer
Cooking instruction summary:
Directions Preheat oven to 375°. In a large bowl, combine stuffing cubes and milk. Let stand 10 minutes; break up stuffing cubes with a fork. Stir in egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan. Bake, uncovered, 25 minutes; drain if necessary. Combine cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes or until no pink remains and a thermometer reads 165°. Yield: 6 servings. Originally published as Just-Like-Thanksgiving Turkey Meat loaf in Country WomanOctober/November 2009, p33 Nutritional Facts 1 slice equals 303 calories, 11 g fat (3 g saturated fat), 127 mg cholesterol, 712 mg sodium, 28 g carbohydrate, 2 g fiber, 23 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Preheat oven to 375°. In a large bowl, combine stuffing cubes and milk.
2. Let stand 10 minutes; break up stuffing cubes with a fork. Stir in egg, celery, onion, carrot, cranberries, salt and pepper.
3. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan.
4. Bake, uncovered, 25 minutes; drain if necessary.
5. Combine cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf.
6. Bake 20-25 minutes or until no pink remains and a thermometer reads 165°.
Nutrition Information:
covered percent of daily need
