Loaded Oatmeal Blondies

Loaded Oatmeal Blondies could be just the lacto ovo vegetarian recipe you've been looking for. This hor d'oeuvre has 119 calories, 1g of protein, and 4g of fat per serving. This recipe serves 24. For 13 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Crazy for Crust requires baking soda, brown sugar, old fashioned oats, and salt. 3651 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 11%. Similar recipes are Loaded maple blondies, Loaded Caramel Pumpkin Blondies, and Oatmeal Streusel Blondies.

Servings: 24

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Ingredients:

1/2 teaspoon baking soda

1 1/4 cups packed brown sugar

1 teaspoon cinnamon

1 egg

1 cup all-purpose flour

1 1/2 cups Old Fashioned Oats

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 teaspoon vanilla extract

Equipment:

hand mixer

bowl

aluminum foil

oven

frying pan

Cooking instruction summary:

Preheat oven to 350°F. Line a 9x13” pan with foil and spray with cooking spray. (Foil is optional; I like using it for easy removal.) Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and vanilla and beat until combined. Mix in salt, baking soda, and cinnamon. Add flour and mix until combined. Stir in oats. Stir in your mix-ins. Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands). If you want, you can sprinkle a few more of your mix-ins on the top to make them look prettier (as I did with the mini M&Ms in the pictures). Bake for about 25 minutes. (Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.) Cool completely before slicing into squares.

 

Step by step:


1. Preheat oven to 350°F. Line a 9x13” pan with foil and spray with cooking spray. (Foil is optional; I like using it for easy removal.) Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment.

2. Add eggs and vanilla and beat until combined.

3. Mix in salt, baking soda, and cinnamon.

4. Add flour and mix until combined. Stir in oats. Stir in your mix-ins. Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands). If you want, you can sprinkle a few more of your mix-ins on the top to make them look prettier (as I did with the mini M&Ms in the pictures).

5. Bake for about 25 minutes. (Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.) Cool completely before slicing into squares.


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