Reuben Dip
Reuben Dip might be just the condiment you are searching for. For 99 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 325 calories, 11g of protein, and 29g of fat. 884 people were impressed by this recipe. The Super Bowl will be even more special with this recipe. This recipe from Foodnetwork requires mayonnaise, cream cheese, pumpernickel bread, and horseradish. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 35%. Reuben Dip, Reuben Dip, and Reuben Dip are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2 ounces deli-sliced corned beef, chopped
1 8-ounce package cream cheese, at room temperature
1/4 cup chopped fresh chives
1 tablespoon horseradish, drained
2 tablespoons ketchup
1/2 cup mayonnaise
1 tablespoon relish
Pumpernickel bread, for serving
1/2 cup sauerkraut, drained, patted dry and chopped
2 cups grated Swiss cheese (about 8 ounces)
Equipment:
oven
food processor
bowl
baking pan
Cooking instruction summary:
Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives. Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread. Photograph by Andrew Purcell
Step by step:
1. Preheat the oven to 375 degrees F.
2. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
3. Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes.
4. Serve with bread.
5. Photograph by Andrew Purcell
Nutrition Information:
covered percent of daily need
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