Sausage Potato Bake

Sausage Potato Bake requires roughly 1 hour and 10 minutes from start to finish. This recipe makes 4 servings with 529 calories, 21g of protein, and 37g of fat each. For $2.22 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Many people really liked this main course. 517 people found this recipe to be flavorful and satisfying. This recipe from Handle the Heat requires red bell pepper, thyme leaves, green bell pepper, and onion. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Overall, this recipe earns a good spoonacular score of 72%. Try Sausage and Potato Bake, Sausage and Potato Bake, and Sausage and Potato Bake for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 teaspoon dried rosemary leaves

2 cloves garlic, minced

1 green bell pepper, cut into 1-inch pieces

1/4 teaspoon ground black pepper

6 red new potatoes, quartered

2 tablespoons olive oil

1 large onion, sliced

1 pound mild or hot pork sausage links, cut into 1-inch pieces

1 red bell pepper, cut into 1-inch pieces

1/4 cup reduced sodium chicken broth

1 teaspoon tried thyme leaves

Equipment:

oven

baking pan

Cooking instruction summary:

Preheat the oven to 425°F.Combine all of the ingredients in a large rimmed baking dish. Bake for 40 to 45 minutes, or until the sausage is cooked through, the vegetables are tender, and everything is beginning to brown. Divide among four plates.

 

Step by step:


1. Preheat the oven to 425°F.

2. Combine all of the ingredients in a large rimmed baking dish.

3. Bake for 40 to 45 minutes, or until the sausage is cooked through, the vegetables are tender, and everything is beginning to brown. Divide among four plates.


Nutrition Information:

Quickview
688k Calories
24g Protein
37g Total Fat
63g Carbs
14% Health Score
Limit These
Calories
688k
34%

Fat
37g
58%

  Saturated Fat
11g
69%

Carbohydrates
63g
21%

  Sugar
6g
7%

Cholesterol
81mg
27%

Sodium
748mg
33%

Get Enough Of These
Protein
24g
50%

Vitamin C
129mg
157%

Vitamin B6
1mg
76%

Potassium
1819mg
52%

Vitamin B3
9mg
47%

Vitamin B1
0.62mg
41%

Phosphorus
367mg
37%

Fiber
8g
36%

Manganese
0.66mg
33%

Magnesium
101mg
25%

Zinc
3mg
24%

Copper
0.48mg
24%

Iron
4mg
24%

Vitamin A
1159IU
23%

Folate
76µg
19%

Vitamin B5
1mg
19%

Vitamin B2
0.29mg
17%

Vitamin B12
0.98µg
16%

Vitamin K
14µg
14%

Vitamin E
1mg
12%

Vitamin D
1µg
10%

Calcium
68mg
7%

Selenium
1µg
2%

covered percent of daily need
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Related Videos:

Beth's Sausage Potato Bake | ENTERTAINING WITH BETH

 

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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A man entered his doctor's office with a cucumber up his nose, a carrot in his left ear and a banana stuck in his right ear. "Doc," he asked, "What's wrong with me?" "Simple," replied the doctor, "You aren't eating right."

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