Baking Basics: How to make homemade pudding

Baking Basics: How to make homemade pudding requires around 45 minutes from start to finish. One portion of this dish contains approximately 7g of protein, 16g of fat, and a total of 364 calories. For $1.19 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 5. 122 people have tried and liked this recipe. It works well as a side dish. Head to the store and pick up cornstarch, vanillan extract, whole milk, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Bakers Royale. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Similar recipes are Low Carb Basics: Baking with Coconut Flour, Low Carb Basics: Baking with Almond Flour, and Buttermilk Biscuits – make these fresh anytime. These are easy to make, and you can’t beat fresh bread baking in the oven.

Servings: 5

 

Ingredients:

1/3 cup cornstarch

3/4 cups dark chocolate, chopped

½ cup granulated sugar

Pinch of salt

1 tablespoon vanilla extract

3 cups cold whole milk

Equipment:

food processor

blender

whisk

bowl

Cooking instruction summary:

1. Combine cirnstarch, sugar, salt and milk in a blender or food processor and pulse until well blended. Alternatively, combine all ingredients in a bowl and whisk vigorously. Transfer mixture to a heat proof bowl and place over (not on) simmering water for approximately 15-20 minutes, stirring occasionally. Pudding is ready when mixture coats the back of the spoon. Add chocolate or preferred flavor and stir to combine. Add vanilla and stir to combine.

 

Step by step:


1. Combine cirnstarch, sugar, salt and milk in a blender or food processor and pulse until well blended. Alternatively, combine all ingredients in a bowl and whisk vigorously.

2. Transfer mixture to a heat proof bowl and place over (not on) simmering water for approximately 15-20 minutes, stirring occasionally. Pudding is ready when mixture coats the back of the spoon.

3. Add chocolate or preferred flavor and stir to combine.

4. Add vanilla and stir to combine.


Nutrition Information:

Quickview
363k Calories
6g Protein
15g Total Fat
47g Carbs
4% Health Score
Limit These
Calories
363k
18%

Fat
15g
25%

  Saturated Fat
9g
57%

Carbohydrates
47g
16%

  Sugar
33g
38%

Cholesterol
15mg
5%

Sodium
77mg
3%

Alcohol
0.89g
5%

Caffeine
21mg
7%

Get Enough Of These
Protein
6g
13%

Manganese
0.53mg
26%

Copper
0.51mg
25%

Phosphorus
205mg
21%

Magnesium
75mg
19%

Calcium
185mg
19%

Iron
3mg
18%

Vitamin B2
0.27mg
16%

Vitamin D
1µg
13%

Vitamin B12
0.73µg
12%

Fiber
2g
12%

Potassium
385mg
11%

Selenium
7µg
11%

Zinc
1mg
9%

Vitamin B5
0.66mg
7%

Vitamin B1
0.08mg
5%

Vitamin A
247IU
5%

Vitamin B6
0.06mg
3%

Vitamin K
2µg
2%

Vitamin B3
0.42mg
2%

Folate
7µg
2%

Vitamin E
0.26mg
2%

covered percent of daily need
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Food Trivia

Arachibutyrophobia is the fear of peanut butter sticking to the roof of the mouth.

Food Joke

There is a new virus going around, called "work." If you receive any sort of "work" at all, whether via email, Internet or simply handed to you by a colleague ... DO NOT OPEN IT. This has been circulating around our building for months and those who have been tempted to open "work" or even look at "work" have found that their social life is deleted and their brain ceases to function properly. If you do encounter "work" via email or are faced with any "work" at all, then to purge the virus, send an email to your boss with the words "I've had enough... I'm off to the pub." The "work" should automatically be forgotten by your brain. If you receive "work" in paper-document form, simply lift the document and drag the "work" to your garbage can. Put on your hat and coat and skip to the nearest bar with two friends and order three pints of beer . A.

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