CPK’s Kung Pao Spaghetti

CPK’s Kung Pao Spaghetti could be just the dairy free recipe you've been looking for. This recipe serves 4 and costs $2.96 per serving. One serving contains 944 calories, 60g of protein, and 26g of fat. Several people really liked this main course. It is brought to you by Damn Delicious. 54845 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 30 minutes. A mixture of kosher salt, red wine vinegar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a spectacular spoonacular score of 95%. Kung Pao Shrimp (kung Pao Prawn/???), Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets), and Kung Pao Chicken are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

3 boneless, skinless thin-sliced chicken breasts

1/2 cup chicken broth

2 tablespoons red chili paste with garlic, or more, to taste

2 tablespoons cornstarch

1/2 cup dry roasted peanuts

1/2 cup dry sherry

4 cloves garlic, minced

2 green onions, thinly sliced

Kosher salt and freshly ground black pepper, to taste

2 tablespoons red wine vinegar

1 tablespoon sesame oil

2/3 cup soy sauce

1 pound spaghetti

1/4 cup sugar

2 tablespoons vegetable oil

Equipment:

whisk

bowl

pot

frying pan

Cooking instruction summary:

In a small bowl, whisk together soy sauce, chicken broth, dry sherry, red chili paste, sugar, red wine vinegar, cornstarch and sesame oil; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat vegetable oil in a large skillet over medium high heat. Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces; set aside. Add garlic to the skillet and cook, stirring constantly, until fragrant, about 1 minute. Stir in soy sauce mixture and bring to a boil; reduce heat and simmer until thickened, about 1-2 minutes. Stir in pasta, chicken, peanuts and green onions. Serve immediately.

 

Step by step:


1. In a small bowl, whisk together soy sauce, chicken broth, dry sherry, red chili paste, sugar, red wine vinegar, cornstarch and sesame oil; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

2. Heat vegetable oil in a large skillet over medium high heat. Season chicken breasts with salt and pepper, to taste.

3. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side.

4. Let cool before dicing into bite-size pieces; set aside.

5. Add garlic to the skillet and cook, stirring constantly, until fragrant, about 1 minute. Stir in soy sauce mixture and bring to a boil; reduce heat and simmer until thickened, about 1-2 minutes. Stir in pasta, chicken, peanuts and green onions.

6. Serve immediately.


Nutrition Information:

Quickview
943k Calories
59g Protein
26g Total Fat
111g Carbs
26% Health Score
Limit These
Calories
943k
47%

Fat
26g
40%

  Saturated Fat
8g
55%

Carbohydrates
111g
37%

  Sugar
18g
20%

Cholesterol
108mg
36%

Sodium
2797mg
122%

Alcohol
3g
17%

Get Enough Of These
Protein
59g
120%

Selenium
128µg
183%

Vitamin B3
24mg
120%

Manganese
1mg
88%

Vitamin B6
1mg
81%

Phosphorus
708mg
71%

Magnesium
159mg
40%

Potassium
1191mg
34%

Vitamin B5
3mg
34%

Copper
0.59mg
29%

Zinc
3mg
23%

Fiber
5g
23%

Vitamin B1
0.33mg
22%

Iron
3mg
21%

Vitamin B2
0.34mg
20%

Folate
66µg
17%

Vitamin E
2mg
15%

Vitamin K
15µg
15%

Vitamin C
7mg
9%

Calcium
66mg
7%

Vitamin B12
0.35µg
6%

Vitamin A
127IU
3%

Vitamin D
0.17µg
1%

covered percent of daily need
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