Pickle Rollups
Pickle Rollups might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and primal recipe has 46 calories, 1g of protein, and 4g of fat per serving. This recipe serves 10. For 42 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 66 people have made this recipe and would make it again. If you have cream cheese, dill pickles, pastrami, and a few other ingredients on hand, you can make it. It is brought to you by Cheap Recipe Blog. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 19%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Pickle RollUps, Lemon Pickle | Nimboo Kan Achar | Elumichai Oorugai | Nimmakayan Uragaya - Easy Indian Pickle s, and Pickle Chicken with Garlic Fries and Spicy Pickle Dip.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
4 ounces cream cheese, at room temperature
8 whole dill pickles
8 pieces pastrami (alternatively, you can use ham)
Equipment:
paper towels
Cooking instruction summary:
Remove excess moisture from pickles by blotting with a paper towel.Spread pastrami with a thick layer of cream cheese. Place the pickle at the bottom of the pastrami and roll up.Carefully cut pastrami-wrapped pickles into 1/2 inch coins. Serve chilled.
Step by step:
1. Remove excess moisture from pickles by blotting with a paper towel.
2. Spread pastrami with a thick layer of cream cheese.
3. Place the pickle at the bottom of the pastrami and roll up.Carefully cut pastrami-wrapped pickles into 1/2 inch coins.
4. Serve chilled.
Nutrition Information:
covered percent of daily need
