Candied Jalapeño Cream Cheese Crostini
Candied Jalapeño Cream Cheese Crostini is a lacto ovo vegetarian hor d'oeuvre. For 79 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 151 calories, 2g of protein, and 7g of fat. This recipe serves 16. 228 people were impressed by this recipe. If you have jalapeno, sugar, sea salt, and a few other ingredients on hand, you can make it. It is brought to you by Magnolia Days. Plenty of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a solid spoonacular score of 42%. Similar recipes are Garlic Crostini With Cream Cheese, Cranberries and Onions, Cream Cheese Crab Spread with Homemade Crostini, and Cucumber Crostini with Garlic & Chive Cream Cheese Spread.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 baguette
8 ounces soft cream cheese
Fresh ground pepper
12 ounce jar pickled jalapeño slices
Juice from ½ lime (about 2 teaspoons)
Grated zest of 1 lime
2 tablespoons olive oil
Sea salt
¾ cup superfine sugar
Equipment:
bowl
oven
baking sheet
wire rack
Cooking instruction summary:
Drain and discard juice from the jalapeos. Place jalapeos in a small bowl.Add sugar, lime zest, and lime juice. Stir to combine. Cover and chill for a minimum of 48 hours or up to 1 week. Stir twice a day while chilling.Note the sugar will eventually melt and turn into liquid while chilling.Preheat oven to 375F.Cut baguette into -inch slices. Place slices on baking sheets.Brush slices with olive oil. Sprinkle with salt and pepper.Bake until golden brown and crispy, about 10 minutes. Transfer to a wire rack and cool completely.Option 1: Set out candied jalapeos, crostini, and cream cheese and let everyone assemble their own.Option 2: Pre-assemble by spreading cream cheese on crostini and top with candied jalapeos.
Step by step:
1. Drain and discard juice from the jalapeos.
2. Place jalapeos in a small bowl.
3. Add sugar, lime zest, and lime juice. Stir to combine. Cover and chill for a minimum of 48 hours or up to 1 week. Stir twice a day while chilling.Note the sugar will eventually melt and turn into liquid while chilling.Preheat oven to 375F.
4. Cut baguette into -inch slices.
5. Place slices on baking sheets.
6. Brush slices with olive oil. Sprinkle with salt and pepper.
7. Bake until golden brown and crispy, about 10 minutes.
8. Transfer to a wire rack and cool completely.Option 1: Set out candied jalapeos, crostini, and cream cheese and let everyone assemble their own.Option 2: Pre-assemble by spreading cream cheese on crostini and top with candied jalapeos.
Nutrition Information:
covered percent of daily need
