Candied Jalapeño Cream Cheese Crostini

Candied Jalapeño Cream Cheese Crostini is a lacto ovo vegetarian hor d'oeuvre. For 79 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 151 calories, 2g of protein, and 7g of fat. This recipe serves 16. 228 people were impressed by this recipe. If you have jalapeno, sugar, sea salt, and a few other ingredients on hand, you can make it. It is brought to you by Magnolia Days. Plenty of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a solid spoonacular score of 42%. Similar recipes are Garlic Crostini With Cream Cheese, Cranberries and Onions, Cream Cheese Crab Spread with Homemade Crostini, and Cucumber Crostini with Garlic & Chive Cream Cheese Spread.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 baguette

8 ounces soft cream cheese

Fresh ground pepper

12 ounce jar pickled jalapeño slices

Juice from ½ lime (about 2 teaspoons)

Grated zest of 1 lime

2 tablespoons olive oil

Sea salt

¾ cup superfine sugar

Equipment:

bowl

oven

baking sheet

wire rack

Cooking instruction summary:

Drain and discard juice from the jalapeos. Place jalapeos in a small bowl.Add sugar, lime zest, and lime juice. Stir to combine. Cover and chill for a minimum of 48 hours or up to 1 week. Stir twice a day while chilling.Note the sugar will eventually melt and turn into liquid while chilling.Preheat oven to 375F.Cut baguette into -inch slices. Place slices on baking sheets.Brush slices with olive oil. Sprinkle with salt and pepper.Bake until golden brown and crispy, about 10 minutes. Transfer to a wire rack and cool completely.Option 1: Set out candied jalapeos, crostini, and cream cheese and let everyone assemble their own.Option 2: Pre-assemble by spreading cream cheese on crostini and top with candied jalapeos.

 

Step by step:


1. Drain and discard juice from the jalapeos.

2. Place jalapeos in a small bowl.

3. Add sugar, lime zest, and lime juice. Stir to combine. Cover and chill for a minimum of 48 hours or up to 1 week. Stir twice a day while chilling.Note the sugar will eventually melt and turn into liquid while chilling.Preheat oven to 375F.

4. Cut baguette into -inch slices.

5. Place slices on baking sheets.

6. Brush slices with olive oil. Sprinkle with salt and pepper.

7. Bake until golden brown and crispy, about 10 minutes.

8. Transfer to a wire rack and cool completely.Option 1: Set out candied jalapeos, crostini, and cream cheese and let everyone assemble their own.Option 2: Pre-assemble by spreading cream cheese on crostini and top with candied jalapeos.


Nutrition Information:

Quickview
151k Calories
2g Protein
7g Total Fat
19g Carbs
4% Health Score
Limit These
Calories
151k
8%

Fat
7g
11%

  Saturated Fat
3g
20%

Carbohydrates
19g
7%

  Sugar
10g
12%

Cholesterol
15mg
5%

Sodium
336mg
15%

Get Enough Of These
Protein
2g
5%

Vitamin C
27mg
33%

Folate
37µg
9%

Vitamin A
424IU
8%

Vitamin E
1mg
7%

Selenium
4µg
7%

Vitamin B1
0.09mg
6%

Vitamin K
5µg
6%

Manganese
0.11mg
5%

Vitamin B6
0.11mg
5%

Vitamin B3
0.99mg
5%

Vitamin B2
0.08mg
5%

Fiber
1g
5%

Phosphorus
38mg
4%

Iron
0.62mg
3%

Calcium
31mg
3%

Potassium
99mg
3%

Copper
0.05mg
2%

Magnesium
9mg
2%

Vitamin B5
0.22mg
2%

Zinc
0.25mg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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