Candied Jalapeño Cream Cheese Crostini

Candied Jalapeño Cream Cheese Crostini is a lacto ovo vegetarian hor d'oeuvre. For 79 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 151 calories, 2g of protein, and 7g of fat. This recipe serves 16. 228 people were impressed by this recipe. If you have jalapeno, sugar, sea salt, and a few other ingredients on hand, you can make it. It is brought to you by Magnolia Days. Plenty of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a solid spoonacular score of 42%. Similar recipes are Garlic Crostini With Cream Cheese, Cranberries and Onions, Cream Cheese Crab Spread with Homemade Crostini, and Cucumber Crostini with Garlic & Chive Cream Cheese Spread.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 baguette

8 ounces soft cream cheese

Fresh ground pepper

12 ounce jar pickled jalapeño slices

Juice from ½ lime (about 2 teaspoons)

Grated zest of 1 lime

2 tablespoons olive oil

Sea salt

¾ cup superfine sugar

Equipment:

bowl

oven

baking sheet

wire rack

Cooking instruction summary:

Drain and discard juice from the jalapeos. Place jalapeos in a small bowl.Add sugar, lime zest, and lime juice. Stir to combine. Cover and chill for a minimum of 48 hours or up to 1 week. Stir twice a day while chilling.Note the sugar will eventually melt and turn into liquid while chilling.Preheat oven to 375F.Cut baguette into -inch slices. Place slices on baking sheets.Brush slices with olive oil. Sprinkle with salt and pepper.Bake until golden brown and crispy, about 10 minutes. Transfer to a wire rack and cool completely.Option 1: Set out candied jalapeos, crostini, and cream cheese and let everyone assemble their own.Option 2: Pre-assemble by spreading cream cheese on crostini and top with candied jalapeos.

 

Step by step:


1. Drain and discard juice from the jalapeos.

2. Place jalapeos in a small bowl.

3. Add sugar, lime zest, and lime juice. Stir to combine. Cover and chill for a minimum of 48 hours or up to 1 week. Stir twice a day while chilling.Note the sugar will eventually melt and turn into liquid while chilling.Preheat oven to 375F.

4. Cut baguette into -inch slices.

5. Place slices on baking sheets.

6. Brush slices with olive oil. Sprinkle with salt and pepper.

7. Bake until golden brown and crispy, about 10 minutes.

8. Transfer to a wire rack and cool completely.Option 1: Set out candied jalapeos, crostini, and cream cheese and let everyone assemble their own.Option 2: Pre-assemble by spreading cream cheese on crostini and top with candied jalapeos.


Nutrition Information:

Quickview
151k Calories
2g Protein
7g Total Fat
19g Carbs
4% Health Score
Limit These
Calories
151k
8%

Fat
7g
11%

  Saturated Fat
3g
20%

Carbohydrates
19g
7%

  Sugar
10g
12%

Cholesterol
15mg
5%

Sodium
336mg
15%

Get Enough Of These
Protein
2g
5%

Vitamin C
27mg
33%

Folate
37µg
9%

Vitamin A
424IU
8%

Vitamin E
1mg
7%

Selenium
4µg
7%

Vitamin B1
0.09mg
6%

Vitamin K
5µg
6%

Manganese
0.11mg
5%

Vitamin B6
0.11mg
5%

Vitamin B3
0.99mg
5%

Vitamin B2
0.08mg
5%

Fiber
1g
5%

Phosphorus
38mg
4%

Iron
0.62mg
3%

Calcium
31mg
3%

Potassium
99mg
3%

Copper
0.05mg
2%

Magnesium
9mg
2%

Vitamin B5
0.22mg
2%

Zinc
0.25mg
2%

covered percent of daily need
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