Chicken and Hatch Chile Stew

The recipe Chicken and Hatch Chile Stew can be made in approximately 1 hour. This gluten free recipe serves 6 and costs $2.48 per serving. One serving contains 499 calories, 50g of protein, and 21g of fat. A mixture of ground cumin, yellow onion, sour cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 61 person were impressed by this recipe. It works well as a main course. Winter will be even more special with this recipe. It is brought to you by Life Made Simple. With a spoonacular score of 76%, this dish is solid. If you like this recipe, you might also like recipes such as Roasted Hatch Chile Stew Recipe With Sweet Potato, Corn And Lime, Key Lime Hatch Chile Gelato: How to Use Hatch Chiles, and Hatch Chile Chicken Burritos.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

2 tbsp. olive oil

1 small yellow onion, diced

1 c. fresh corn (from about 2 ears)*

4 cloves garlic, minced

1 tbsp. coriander

1½ tsp. ground cumin

¼ tsp. paprika

¼ tsp. salt

¼ tsp. ground black pepper

3 fire roasted Hatch chiles, seeds removed and diced**

1 (16-oz.) jar salsa verde (I used Guy Fieri's)

4 c. low-sodium chicken stock

1 c. water

1 lime, juiced

1 small rotisserie chicken, pulled

1 tbsp. fresh cilantro, chopped

½ c. long-grain white rice

Lime wedges

Avocado chunks

Cilantro

Crispy tortilla strips

Sour Cream

Equipment:

dutch oven

Cooking instruction summary:

In a large large stock pot or Dutch oven set over medium heat, heat the olive oil. When the oil is hot, add the onion and corn, cook until fragrant, about 6 minutes. Add the garlic and cook for 1 minute, then sprinkle in the coriander, cumin, paprika, salt and pepper and continue stirring/cooking for an additional minute or so. Add the hatch chiles, salsa verde, chicken stock, water and lime juice. Turn the heat up and bring the mixture to a boil. Add the chicken and cilantro, simmer for 20 minutes. Pour in the rice, cook until tender, about 15 minutes or so. Garnish and serve immediately.

 

Step by step:


1. In a large large stock pot or Dutch oven set over medium heat, heat the olive oil. When the oil is hot, add the onion and corn, cook until fragrant, about 6 minutes.

2. Add the garlic and cook for 1 minute, then sprinkle in the coriander, cumin, paprika, salt and pepper and continue stirring/cooking for an additional minute or so.

3. Add the hatch chiles, salsa verde, chicken stock, water and lime juice. Turn the heat up and bring the mixture to a boil.

4. Add the chicken and cilantro, simmer for 20 minutes.

5. Pour in the rice, cook until tender, about 15 minutes or so.

6. Garnish and serve immediately.


Nutrition Information:

Quickview
205k Calories
5g Protein
7g Total Fat
28g Carbs
20% Health Score
Limit These
Calories
205k
10%

Fat
7g
12%

  Saturated Fat
1g
8%

Carbohydrates
28g
9%

  Sugar
8g
9%

Cholesterol
1mg
0%

Sodium
700mg
30%

Get Enough Of These
Protein
5g
12%

Vitamin C
41mg
51%

Manganese
0.35mg
17%

Vitamin A
824IU
17%

Vitamin B3
3mg
16%

Potassium
505mg
14%

Vitamin B6
0.23mg
11%

Phosphorus
110mg
11%

Vitamin K
10µg
10%

Copper
0.19mg
9%

Iron
1mg
8%

Magnesium
26mg
7%

Vitamin E
0.94mg
6%

Vitamin B2
0.1mg
6%

Fiber
1g
6%

Vitamin B1
0.08mg
6%

Folate
20µg
5%

Selenium
3µg
4%

Vitamin B5
0.42mg
4%

Zinc
0.6mg
4%

Calcium
33mg
3%

Vitamin B12
0.16µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Mexican Style Shredded Pork

Allrecipes

Blueberry Nectarine Pie with Almond Crumble (Gluten Free + Refined Sugar Free)

Bakerita

Artichoke Dip – this tangy dip is hard to beat, but it is easy to make

Copy Kat

Mini Quiches (Crustless)

Allrecipes

Salted Lime Margarita Cake

Foodnetwork