Rice Noodle Salad with Smoked Tofu and Herbs

If you have around 45 minutes to spend in the kitchen, Rice Noodle Salad with Smoked Tofu and Herbs might be a spectacular dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains approximately 13g of protein, 12g of fat, and a total of 363 calories. For $1.94 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Vegetarian Times. Head to the store and pick up low sodium soy sauce, tofu, purple cabbage, and a few other things to make it today. It works well as an affordable salad. 2120 people were impressed by this recipe. Overall, this recipe earns an awesome spoonacular score of 98%. If you like this recipe, you might also like recipes such as Rice-Noodle Salad with Chicken and Herbs, Rice Noodle Veggie-Tofu Salad, and Spicy Rice Noodle Salad with Cabbage and Tofu.

Servings: 4

 

Ingredients:

1 ½ cups shredded carrot

1 cup chopped cilantro

1 ½ cups julienned cucumbers

3 ½ Tbs. dark brown sugar

½ cup dry roasted peanuts, chopped

1 cup chopped fresh mint

3 cloves garlic, minced (1 Tbs.)

1 bird's eye chile, Thai chile, or small jalapeño chile, halved,seeded, and thinly sliced

½ cup lime juice

3 Tbs. low-sodium soy sauce

1 ½ cups thinly sliced purple cabbage

4 oz. dried rice noodles

1 8-oz. pkg. baked smoked tofu, cut into matchsticks

Equipment:

bowl

whisk

Cooking instruction summary:

1. Place noodles in large heat-proof bowl, and cover with boiling water; let stand 5 minutes. Drain, and rinse noodles under cold water, then drain again.2. Whisk together lime juice, brown sugar, soy sauce, garlic, and chile in bowl until sugar has dissolved.3. Divide noodles among serving plates. Toss together cabbage, carrot, cucumbers, tofu, mint, and cilantro in separate bowl, and place on top of noodles. Pour lime juice mixture over top. Serve sprinkled with peanuts.

 

Step by step:


1. Place noodles in large heat-proof bowl, and cover with boiling water; let stand 5 minutes.

2. Drain, and rinse noodles under cold water, then drain again.

3. Whisk together lime juice, brown sugar, soy sauce, garlic, and chile in bowl until sugar has dissolved.

4. Divide noodles among serving plates. Toss together cabbage, carrot, cucumbers, tofu, mint, and cilantro in separate bowl, and place on top of noodles.

5. Pour lime juice mixture over top.

6. Serve sprinkled with peanuts.


Nutrition Information:

Quickview
363k Calories
13g Protein
12g Total Fat
53g Carbs
43% Health Score
Limit These
Calories
363k
18%

Fat
12g
19%

  Saturated Fat
1g
11%

Carbohydrates
53g
18%

  Sugar
16g
18%

Cholesterol
0.0mg
0%

Sodium
633mg
28%

Get Enough Of These
Protein
13g
26%

Vitamin A
9228IU
185%

Vitamin C
41mg
51%

Manganese
0.97mg
48%

Vitamin K
35µg
34%

Fiber
6g
25%

Vitamin B3
3mg
20%

Magnesium
72mg
18%

Phosphorus
179mg
18%

Folate
71µg
18%

Potassium
606mg
17%

Calcium
172mg
17%

Iron
2mg
16%

Vitamin B6
0.31mg
15%

Copper
0.29mg
15%

Vitamin E
2mg
14%

Vitamin B1
0.19mg
13%

Selenium
6µg
9%

Zinc
1mg
9%

Vitamin B2
0.15mg
9%

Vitamin B5
0.75mg
7%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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