Sausage Gravy over Biscuits

Sausage Gravy over Biscuits requires approximately 35 minutes from start to finish. For $1.39 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 45g of fat, and a total of 655 calories. This recipe serves 4. It works well as a main course. 128 people have tried and liked this recipe. It is brought to you by Comfy in the Kitchen. Head to the store and pick up buttermilk biscuits, sausage, salt, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 62%. Try Southern Biscuits and Sawmill Gravy (Sausage Gravy), Sausage Gravy for Biscuits and Gravy, and Biscuits and Sausage Gravy for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 (8 count) Container of Grand's Buttermilk Biscuits

3 cups milk

1 tsp pepper

1 tsp salt

1 lb Bob Evan's Sausage (bulk roll)

Equipment:

frying pan

spatula

Cooking instruction summary:

Bake biscuits according to package directions.Cook sausage in a large skillet on medium high heat and crumble with a spatula.When sausage is cooked through, turn down heat to low.Add flour and stir to make a paste on the sausage.Add milk, salt and pepper and stirTurn heat back to medium high and stir constantly until it thickens into a gravy. (about 5 mins)

 

Step by step:


1. Bake biscuits according to package directions.Cook sausage in a large skillet on medium high heat and crumble with a spatula.When sausage is cooked through, turn down heat to low.

2. Add flour and stir to make a paste on the sausage.

3. Add milk, salt and pepper and stir

4. Turn heat back to medium high and stir constantly until it thickens into a gravy. (about 5 mins)


Nutrition Information:

Quickview
654k Calories
26g Protein
44g Total Fat
35g Carbs
9% Health Score
Limit These
Calories
654k
33%

Fat
44g
69%

  Saturated Fat
14g
92%

Carbohydrates
35g
12%

  Sugar
11g
12%

Cholesterol
100mg
34%

Sodium
1890mg
82%

Get Enough Of These
Protein
26g
53%

Phosphorus
539mg
54%

Vitamin B1
0.63mg
42%

Vitamin B3
7mg
37%

Vitamin B2
0.61mg
36%

Vitamin B12
1µg
31%

Vitamin D
3µg
26%

Calcium
246mg
25%

Selenium
16µg
24%

Zinc
3mg
23%

Vitamin B6
0.44mg
22%

Potassium
650mg
19%

Iron
3mg
18%

Vitamin B5
1mg
16%

Manganese
0.29mg
15%

Folate
48µg
12%

Magnesium
44mg
11%

Copper
0.17mg
9%

Vitamin A
385IU
8%

Vitamin E
1mg
7%

Vitamin K
4µg
4%

Fiber
0.83g
3%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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