Fruit and Cheese Kabobs
Fruit and Cheese Kabobs might be just the side dish you are searching for. For $1.56 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 274 calories, 12g of protein, and 16g of fat. This recipe serves 6. This recipe from Taste of Home has 829 fans. If you have monterey jack cheese, ground cinnamon, sour cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 66%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Cheese and Fruit Kabobs, Fruit 'n' Cheese Kabobs, and Fruit And Cheese Kabobs.
Preparation duration: 20 minutes
1-1/2 cups green grapes
1/2 teaspoon ground cinnamon
2 tablespoons honey
1 package (8 ounces) cheddar and Monterey Jack cheese cubes
1/2 cup sour cream
1 pint fresh strawberries, halved
1 cup (8 ounces) vanilla yogurt
Cooking instruction summary:
Directions On 12 wooden skewers, alternately thread the strawberries, grapes and cheese cubes. For dip, in a small bowl, combine the yogurt, sour cream, honey and cinnamon. Serve immediately or refrigerate. Yield: 12 kabobs (1-1/2 cups dip). Originally published as Fruit and Cheese Kabobs in Simple & DeliciousMay/June 2006, p43 Nutritional Facts 2 kabobs with 1/4 cup dip (prepared with reduced-fat cheese, fat-free yogurt and reduced-fat sour cream) equals 233 calories, 10 g fat (7 g saturated fat), 34 mg cholesterol, 361 mg sodium, 26 g carbohydrate, 2 g fiber, 13 g protein. Diabetic Exchanges: 1-1/2 lean meat, 1-1/2 fruit, 1 fat. Print Add to Recipe Box Email a Friend
Step by step:
1. On 12 wooden skewers, alternately thread the strawberries, grapes and cheese cubes. For dip, in a small bowl, combine the yogurt, sour cream, honey and cinnamon.
2. Serve immediately or refrigerate.
covered percent of daily need