Savory Gluten Free French Toast
Savory Gluten Free French Toast is a gluten free main course. One serving contains 435 calories, 22g of protein, and 36g of fat. This recipe serves 2. For $1.38 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Gluten Free Recipe Box has 57 fans. It is a reasonably priced recipe for fans of American food. Head to the store and pick up milk substitute, eggs, M&M'S Brand Chocolate Candies, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 47%, this dish is solid. Users who liked this recipe also liked Banana Bread French Toast with Caramelized Bananas (Gluten Free, Paleo + Dairy Free), French Toast , and French Toast Bagels – Gluten Free.
Servings: 2
Ingredients:
5 slices of gluten-free bacon
2 extra large eggs
5 - 6 slices of Udi's gluten-free bread or comparable brand
1/3 cup milk or milk substitute (almond milk, etc.)
Shredded cheese (Daiya brand is dairy-free and vegan)
Equipment:
frying pan
broiler
whisk
bowl
oven
Cooking instruction summary:
Cook bacon to your desired crispness. Drain grease out of pan and set pan aside if you wish to cook your french toast in the residue of bacon grease.In a shallow bowl beat eggs and whisk in milk.Soak bread for about 2-3 minutes on each side.Preheat your oven's broiler to high so that you can melt the cheese once done.Set bread aside. It will become more tender and moist upon sitting.Preheat frying pan with extra virgin olive oil or the same pan used for the bacon.Fry the french toast on both sides on medium-high heat until golden brown.Arrange shredded cheese on top of each piece and then layer with pieces of bacon; arrange fanned out on a plate.Pl ace under broiler until cheese is melted.Add fresh fruit to the plate and enjoy!
Step by step:
1. Cook bacon to your desired crispness.
2. Drain grease out of pan and set pan aside if you wish to cook your french toast in the residue of bacon grease.In a shallow bowl beat eggs and whisk in milk.Soak bread for about 2-3 minutes on each side.Preheat your oven's broiler to high so that you can melt the cheese once done.Set bread aside. It will become more tender and moist upon sitting.Preheat frying pan with extra virgin olive oil or the same pan used for the bacon.Fry the french toast on both sides on medium-high heat until golden brown.Arrange shredded cheese on top of each piece and then layer with pieces of bacon; arrange fanned out on a plate.Pl ace under broiler until cheese is melted.
3. Add fresh fruit to the plate and enjoy!
Nutrition Information:
covered percent of daily need
