Savory Gluten Free French Toast

Savory Gluten Free French Toast is a gluten free main course. One serving contains 435 calories, 22g of protein, and 36g of fat. This recipe serves 2. For $1.38 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Gluten Free Recipe Box has 57 fans. It is a reasonably priced recipe for fans of American food. Head to the store and pick up milk substitute, eggs, M&M'S Brand Chocolate Candies, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 47%, this dish is solid. Users who liked this recipe also liked Banana Bread French Toast with Caramelized Bananas (Gluten Free, Paleo + Dairy Free), French Toast , and French Toast Bagels – Gluten Free.

Servings: 2

 

Ingredients:

5 slices of gluten-free bacon

2 extra large eggs

5 - 6 slices of Udi's gluten-free bread or comparable brand

1/3 cup milk or milk substitute (almond milk, etc.)

Shredded cheese (Daiya brand is dairy-free and vegan)

Equipment:

frying pan

broiler

whisk

bowl

oven

Cooking instruction summary:

Cook bacon to your desired crispness. Drain grease out of pan and set pan aside if you wish to cook your french toast in the residue of bacon grease.In a shallow bowl beat eggs and whisk in milk.Soak bread for about 2-3 minutes on each side.Preheat your oven's broiler to high so that you can melt the cheese once done.Set bread aside. It will become more tender and moist upon sitting.Preheat frying pan with extra virgin olive oil or the same pan used for the bacon.Fry the french toast on both sides on medium-high heat until golden brown.Arrange shredded cheese on top of each piece and then layer with pieces of bacon; arrange fanned out on a plate.Pl ace under broiler until cheese is melted.Add fresh fruit to the plate and enjoy!

 

Step by step:


1. Cook bacon to your desired crispness.

2. Drain grease out of pan and set pan aside if you wish to cook your french toast in the residue of bacon grease.In a shallow bowl beat eggs and whisk in milk.Soak bread for about 2-3 minutes on each side.Preheat your oven's broiler to high so that you can melt the cheese once done.Set bread aside. It will become more tender and moist upon sitting.Preheat frying pan with extra virgin olive oil or the same pan used for the bacon.Fry the french toast on both sides on medium-high heat until golden brown.Arrange shredded cheese on top of each piece and then layer with pieces of bacon; arrange fanned out on a plate.Pl ace under broiler until cheese is melted.

3. Add fresh fruit to the plate and enjoy!


Nutrition Information:

Quickview
423k Calories
21g Protein
34g Total Fat
4g Carbs
6% Health Score
Limit These
Calories
423k
21%

Fat
34g
54%

  Saturated Fat
13g
82%

Carbohydrates
4g
2%

  Sugar
3g
3%

Cholesterol
267mg
89%

Sodium
640mg
28%

Get Enough Of These
Protein
21g
43%

Selenium
33µg
48%

Vitamin B12
1µg
31%

Phosphorus
289mg
29%

Vitamin B2
0.46mg
27%

Calcium
233mg
23%

Vitamin B3
3mg
18%

Vitamin B6
0.34mg
17%

Zinc
2mg
15%

Vitamin B1
0.21mg
14%

Vitamin A
672IU
13%

Vitamin D
1µg
13%

Vitamin E
1mg
12%

Vitamin B5
1mg
12%

Folate
40µg
10%

Iron
1mg
9%

Potassium
262mg
8%

Copper
0.11mg
6%

Magnesium
18mg
5%

Vitamin C
2mg
3%

Manganese
0.03mg
2%

covered percent of daily need
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Food Trivia

The tea bag was created by accident, as tea bags were originally sent as samples.

Food Joke

Jesus fed 5,000 people with two fishes and a loaf of bread. That's not a miracle. That's tapas.

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