Savory Gluten Free French Toast

Savory Gluten Free French Toast is a gluten free main course. One serving contains 435 calories, 22g of protein, and 36g of fat. This recipe serves 2. For $1.38 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Gluten Free Recipe Box has 57 fans. It is a reasonably priced recipe for fans of American food. Head to the store and pick up milk substitute, eggs, M&M'S Brand Chocolate Candies, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 47%, this dish is solid. Users who liked this recipe also liked Banana Bread French Toast with Caramelized Bananas (Gluten Free, Paleo + Dairy Free), French Toast , and French Toast Bagels – Gluten Free.

Servings: 2

 

Ingredients:

5 slices of gluten-free bacon

2 extra large eggs

5 - 6 slices of Udi's gluten-free bread or comparable brand

1/3 cup milk or milk substitute (almond milk, etc.)

Shredded cheese (Daiya brand is dairy-free and vegan)

Equipment:

frying pan

broiler

whisk

bowl

oven

Cooking instruction summary:

Cook bacon to your desired crispness. Drain grease out of pan and set pan aside if you wish to cook your french toast in the residue of bacon grease.In a shallow bowl beat eggs and whisk in milk.Soak bread for about 2-3 minutes on each side.Preheat your oven's broiler to high so that you can melt the cheese once done.Set bread aside. It will become more tender and moist upon sitting.Preheat frying pan with extra virgin olive oil or the same pan used for the bacon.Fry the french toast on both sides on medium-high heat until golden brown.Arrange shredded cheese on top of each piece and then layer with pieces of bacon; arrange fanned out on a plate.Pl ace under broiler until cheese is melted.Add fresh fruit to the plate and enjoy!

 

Step by step:


1. Cook bacon to your desired crispness.

2. Drain grease out of pan and set pan aside if you wish to cook your french toast in the residue of bacon grease.In a shallow bowl beat eggs and whisk in milk.Soak bread for about 2-3 minutes on each side.Preheat your oven's broiler to high so that you can melt the cheese once done.Set bread aside. It will become more tender and moist upon sitting.Preheat frying pan with extra virgin olive oil or the same pan used for the bacon.Fry the french toast on both sides on medium-high heat until golden brown.Arrange shredded cheese on top of each piece and then layer with pieces of bacon; arrange fanned out on a plate.Pl ace under broiler until cheese is melted.

3. Add fresh fruit to the plate and enjoy!


Nutrition Information:

Quickview
423k Calories
21g Protein
34g Total Fat
4g Carbs
6% Health Score
Limit These
Calories
423k
21%

Fat
34g
54%

  Saturated Fat
13g
82%

Carbohydrates
4g
2%

  Sugar
3g
3%

Cholesterol
267mg
89%

Sodium
640mg
28%

Get Enough Of These
Protein
21g
43%

Selenium
33µg
48%

Vitamin B12
1µg
31%

Phosphorus
289mg
29%

Vitamin B2
0.46mg
27%

Calcium
233mg
23%

Vitamin B3
3mg
18%

Vitamin B6
0.34mg
17%

Zinc
2mg
15%

Vitamin B1
0.21mg
14%

Vitamin A
672IU
13%

Vitamin D
1µg
13%

Vitamin E
1mg
12%

Vitamin B5
1mg
12%

Folate
40µg
10%

Iron
1mg
9%

Potassium
262mg
8%

Copper
0.11mg
6%

Magnesium
18mg
5%

Vitamin C
2mg
3%

Manganese
0.03mg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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