Fontina-Topped Ratatouille Sandwiches

Fontina-Topped Ratatouille Sandwiches takes around 45 minutes from beginning to end. This recipe serves 4 and costs $2.27 per serving. Watching your figure? This lacto ovo vegetarian recipe has 329 calories, 13g of protein, and 21g of fat per serving. 28 people were glad they tried this recipe. A couple people really liked this Mediterranean dish. This recipe from My Gourmet Connection requires red onion, olive oil, zucchini, and plum tomatoes. It works well as a reasonably priced main course. With a spoonacular score of 91%, this dish is outstanding. Users who liked this recipe also liked Crescent-Topped Ratatouille Casserole, Ham-and-Fontina Sourdough Sandwiches, and Grilled Corned Beef and Fontina Sandwiches.

Servings: 4

 

Ingredients:

2 (12-inch) baguettes

1 medium eggplant, peeled and cut into 1-inch cubes

4 ounces finely grated fontina cheese

1 tablespoon fresh thyme leaves

3 cloves garlic, chopped

1/2 tablespoon herbes de Provence

3 tablespoons olive oil, divided

4 plum tomatoes, seeded and chopped

1/2 medium red onion, thinly sliced

Salt and freshly ground black pepper

1 medium yellow bell pepper, cut into 1-inch pieces

3 small zucchini, halved lengthwise and cut into 1/2-inch slices

Equipment:

baking sheet

Cooking instruction summary:

Preparation:Preheat the oven to 425°F. Brush 1 tablespoon of the olive oil onto a baking sheet and arrange the eggplant on top in a single layer. Season with salt and pepper and roast until tender, 12 to 15 minutes (see notes).

 

Step by step:


1. Brush 1 tablespoon of the olive oil onto a baking sheet and arrange the eggplant on top in a single layer. Season with salt and pepper and roast until tender, 12 to 15 minutes (see notes).


Nutrition Information:

Quickview
319k Calories
12g Protein
20g Total Fat
24g Carbs
32% Health Score
Limit These
Calories
319k
16%

Fat
20g
32%

  Saturated Fat
7g
45%

Carbohydrates
24g
8%

  Sugar
9g
10%

Cholesterol
32mg
11%

Sodium
528mg
23%

Get Enough Of These
Protein
12g
24%

Vitamin C
86mg
105%

Manganese
0.73mg
36%

Vitamin K
28µg
27%

Fiber
6g
26%

Folate
99µg
25%

Vitamin A
1140IU
23%

Calcium
225mg
23%

Potassium
782mg
22%

Vitamin B6
0.42mg
21%

Phosphorus
207mg
21%

Vitamin E
2mg
16%

Vitamin B2
0.26mg
16%

Magnesium
56mg
14%

Vitamin B1
0.21mg
14%

Iron
2mg
14%

Copper
0.27mg
14%

Selenium
9µg
13%

Vitamin B3
2mg
13%

Zinc
1mg
12%

Vitamin B5
0.82mg
8%

Vitamin B12
0.48µg
8%

Vitamin D
0.17µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

5-Minute Rocky Road Fudge
Bell Pepper, Mango and Red Onion Chicken
Apple Cinnamon Streusel Muffins
Blueberry Buttermilk Corn Muffins
Mushroom Risotto
5 Ingredient Bacon Brussels Sprouts Slaw
Creamed Spinach Stuffed Tomatoes
Coconut Low Carb Candy Bars Like Almond Joy
Mint Chocolate Energy Bites
Strawberry Rhubarb Coffee Cake
Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

Popular Recipes
Maple Vanilla Applesauce

Serious Eats

5 Ingredient Bacon Brussels Sprouts Slaw

Pale Omg

Toasted Coconut and Zucchini Bread

For the Love of Cooking

Shepherd's Pie Skillet

Betty Crocker

Persian Rhubarb Stew (Khoresh Rivas)

foodista.com