Fontina-Topped Ratatouille Sandwiches

Fontina-Topped Ratatouille Sandwiches takes around 45 minutes from beginning to end. This recipe serves 4 and costs $2.27 per serving. Watching your figure? This lacto ovo vegetarian recipe has 329 calories, 13g of protein, and 21g of fat per serving. 28 people were glad they tried this recipe. A couple people really liked this Mediterranean dish. This recipe from My Gourmet Connection requires red onion, olive oil, zucchini, and plum tomatoes. It works well as a reasonably priced main course. With a spoonacular score of 91%, this dish is outstanding. Users who liked this recipe also liked Crescent-Topped Ratatouille Casserole, Ham-and-Fontina Sourdough Sandwiches, and Grilled Corned Beef and Fontina Sandwiches.

Servings: 4

 

Ingredients:

2 (12-inch) baguettes

1 medium eggplant, peeled and cut into 1-inch cubes

4 ounces finely grated fontina cheese

1 tablespoon fresh thyme leaves

3 cloves garlic, chopped

1/2 tablespoon herbes de Provence

3 tablespoons olive oil, divided

4 plum tomatoes, seeded and chopped

1/2 medium red onion, thinly sliced

Salt and freshly ground black pepper

1 medium yellow bell pepper, cut into 1-inch pieces

3 small zucchini, halved lengthwise and cut into 1/2-inch slices

Equipment:

baking sheet

Cooking instruction summary:

Preparation:Preheat the oven to 425°F. Brush 1 tablespoon of the olive oil onto a baking sheet and arrange the eggplant on top in a single layer. Season with salt and pepper and roast until tender, 12 to 15 minutes (see notes).

 

Step by step:


1. Brush 1 tablespoon of the olive oil onto a baking sheet and arrange the eggplant on top in a single layer. Season with salt and pepper and roast until tender, 12 to 15 minutes (see notes).


Nutrition Information:

Quickview
319k Calories
12g Protein
20g Total Fat
24g Carbs
32% Health Score
Limit These
Calories
319k
16%

Fat
20g
32%

  Saturated Fat
7g
45%

Carbohydrates
24g
8%

  Sugar
9g
10%

Cholesterol
32mg
11%

Sodium
528mg
23%

Get Enough Of These
Protein
12g
24%

Vitamin C
86mg
105%

Manganese
0.73mg
36%

Vitamin K
28µg
27%

Fiber
6g
26%

Folate
99µg
25%

Vitamin A
1140IU
23%

Calcium
225mg
23%

Potassium
782mg
22%

Vitamin B6
0.42mg
21%

Phosphorus
207mg
21%

Vitamin E
2mg
16%

Vitamin B2
0.26mg
16%

Magnesium
56mg
14%

Vitamin B1
0.21mg
14%

Iron
2mg
14%

Copper
0.27mg
14%

Selenium
9µg
13%

Vitamin B3
2mg
13%

Zinc
1mg
12%

Vitamin B5
0.82mg
8%

Vitamin B12
0.48µg
8%

Vitamin D
0.17µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Wasabi Ice Cream (Wasabi Aisu)
Chinese Steamed Flan
Asparagus Soup with Lemon Creme Fraiche
White Christmas Pie Cookies
Gluten Free Raisin and Cranberry & Chickpea (or Walnut) Wild Rice Dressing – Stuffing
Mongolian Beef over Cauliflower Rice – A Right Out of The Paleo Kitchen
Dal Rasam | how to make easy dal rasam
Lemony Lemon Cake
Broccoli Cheddar Bites
Strawberry Spinach Salad
Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

The young playboy took a blind date to an amusement park. They went for a ride on the Ferris wheel. The ride completed, she seemed rather bored. "What would you like to do next?" he asked. "I wanna be weighed," she said. So the young man took her over to the weight guesser. "One-twelve," said the man at the scale, and he was absolutely right. Next they rode the roller coaster. After that, he bought her some popcorn and cotton candy, then he asked what else she would like to do. "I wanna be weighed," she said. I really latched onto a square one tonight, thought the young man, and using the excuse he had developed a headache, he took the girl home. The girl's mother was surprised to see her home so early, and asked, "What's wrong, dear, didn't you have a nice time tonight?" "Wousy," said the girl.

Popular Recipes
Rosca de Reyes with Cranberry-Almond Filling and an Eggnog Glaze

Muy Bueno Cookbook

Anise Cookies + BeaterBlade Giveaway

Creamy Thai Carrot Sweet Potato Soup

Half Baked Harvest

Tombstone Treats

Taste of Home

Nachos Grande

Foodista