Baked Mini Powdered Donuts

Baked Mini Powdered Donuts could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 268 calories, 5g of protein, and 9g of fat. For 26 cents per serving, you get a side dish that serves 6. Plenty of people made this recipe, and 204 would say it hit the spot. If you have baking powder, salt, plain yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by My San Francisco Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so spectacular. If you like this recipe, take a look at these similar recipes: Whole Wheat Powdered Sugar Donuts (Baked not Fried), Mini Baked Donuts, and Mini Banana Baked Donuts.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tsp baking powder

½ tsp cinnamon

2 large eggs

1 cup all-purpose flour

¼ cup milk

2 tbsp plain yogurt

Powdered sugar

¼ tsp salt

½ cup sugar

3 tbsp vegetable oil

Equipment:

oven

whisk

bowl

frying pan

wire rack

Cooking instruction summary:

Preheat oven to 375 degrees F.Whisk together all dry ingredients in a medium bowl.In a separate bowl, beat the eggs, oil, yogurt and milk well with a fork.Pour liquid ingredients into the dry ingredients and mix with a teaspoon until combined.Grease the mini donut pan and fill each form half full.Bake for about 10 minutes, checking if done by touching the top with your fingertip (it should be firm and spring back).Let cool 5 minutes, then carefully remove the donuts from the pan and place on a wire cooling rack.Coat once each with powdered sugar, then let cool 30 minutes. Coat a second time by rolling each donut in powdered sugar and shaking of the excess. Store in an airtight container.

 

Step by step:


1. Preheat oven to 375 degrees F.

2. Whisk together all dry ingredients in a medium bowl.In a separate bowl, beat the eggs, oil, yogurt and milk well with a fork.

3. Pour liquid ingredients into the dry ingredients and mix with a teaspoon until combined.Grease the mini donut pan and fill each form half full.

4. Bake for about 10 minutes, checking if done by touching the top with your fingertip (it should be firm and spring back).

5. Let cool 5 minutes, then carefully remove the donuts from the pan and place on a wire cooling rack.Coat once each with powdered sugar, then let cool 30 minutes. Coat a second time by rolling each donut in powdered sugar and shaking of the excess. Store in an airtight container.


Nutrition Information:

Quickview
265k Calories
4g Protein
9g Total Fat
42g Carbs
2% Health Score
Limit These
Calories
265k
13%

Fat
9g
14%

  Saturated Fat
6g
40%

Carbohydrates
42g
14%

  Sugar
25g
28%

Cholesterol
63mg
21%

Sodium
129mg
6%

Get Enough Of These
Protein
4g
10%

Selenium
12µg
18%

Phosphorus
127mg
13%

Vitamin B2
0.21mg
12%

Vitamin B1
0.18mg
12%

Folate
46µg
12%

Manganese
0.19mg
10%

Iron
1mg
8%

Calcium
70mg
7%

Vitamin B3
1mg
6%

Potassium
154mg
4%

Vitamin B5
0.41mg
4%

Vitamin B12
0.22µg
4%

Vitamin D
0.47µg
3%

Vitamin E
0.46mg
3%

Zinc
0.45mg
3%

Fiber
0.7g
3%

Copper
0.05mg
2%

Vitamin A
113IU
2%

Magnesium
8mg
2%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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