Epic Bloody Mary Burgers

Epic Bloody Mary Burgers takes around 1 hour from beginning to end. This dairy free recipe serves 4 and costs $2.72 per serving. One portion of this dish contains approximately 31g of protein, 27g of fat, and a total of 616 calories. Plenty of people really liked this American dish. This recipe from Foxes Love Lemons requires sesame seed buns, worcestershire sauce, worcestershire sauce, and hot sauce. 115 people have tried and liked this recipe. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is pretty good. Try Bloody Mary Burgers, The Best Bloody Mary and Make Your Own Bloody Mary Bar, and Bloody Maria Cocktail – A Tequila Bloody Mary for similar recipes.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 tablespoons apple cider vinegar

1 can (14.5 ounces) diced tomatoes, undrained

3/4 teaspoon celery seed

2 garlic cloves, chopped

1/8 teaspoon ground black pepper

1 tablespoon horseradish

2 tablespoons horseradish

Dash of hot sauce

2 tablespoons light brown sugar

5 tablespoons mayonnaise

2 teaspoons olive oil

8 onion rings, prepared

1/4 teaspoon paprika

4 sesame seed buns

1 shallot, chopped

1 large tomato, sliced

2 tablespoons tomato paste

1 package (16 ounces) JENNIE-O® Lean Seasoned Turkey Burger Patties (4 burgers)

1 tablespoon Worcestershire sauce

1 teaspoon Worcestershire sauce

Equipment:

sauce pan

blender

bowl

Cooking instruction summary:

Make the Bloody Mary Ketchup: In medium saucepan, heat oil over medium heat. Add garlic and shallot; cook 1 to 2 minutes or until slightly softened, stirring frequently. Add celery seed and paprika; cook 1 minute; stirring constantly.Stir in tomatoes and their juice, vinegar, horseradish, brown sugar, tomato paste, Worcestershire sauce, pepper and hot sauce; heat to boiling over medium-high heat. Reduce heat to medium-low and simmer 20 to 25 minutes or until thickened, stirring occasionally.Transfer mixture to blender; puree until smooth. Cover and refrigerate at least 2 hours or up to 7 days.Make the Horseradish Mayonnaise: In small bowl, stir together mayonnaise, horseradish and Worcestershire sauce. Horseradish Mayonnaise can be made and stored in a covered container in the refrigerator up to 3 days before serving.Make & Assemble the Burgers: Prepare burgers according to package directions, glazing with Bloody Mary Ketchup in the last minute of cooking. Serve burgers on buns topped with onion rings, tomato and Horseradish Mayonnaise. Serve garnished with celery, olives and/or pickles, if desired.

 

Step by step:


1. Make the Bloody Mary Ketchup: In medium saucepan, heat oil over medium heat.

2. Add garlic and shallot; cook 1 to 2 minutes or until slightly softened, stirring frequently.

3. Add celery seed and paprika; cook 1 minute; stirring constantly.Stir in tomatoes and their juice, vinegar, horseradish, brown sugar, tomato paste, Worcestershire sauce, pepper and hot sauce; heat to boiling over medium-high heat. Reduce heat to medium-low and simmer 20 to 25 minutes or until thickened, stirring occasionally.

4. Transfer mixture to blender; puree until smooth. Cover and refrigerate at least 2 hours or up to 7 days.Make the Horseradish Mayonnaise: In small bowl, stir together mayonnaise, horseradish and Worcestershire sauce. Horseradish Mayonnaise can be made and stored in a covered container in the refrigerator up to 3 days before serving.Make & Assemble the Burgers: Prepare burgers according to package directions, glazing with Bloody Mary Ketchup in the last minute of cooking.

5. Serve burgers on buns topped with onion rings, tomato and Horseradish Mayonnaise.

6. Serve garnished with celery, olives and/or pickles, if desired.


Nutrition Information:

Quickview
615k Calories
30g Protein
26g Total Fat
62g Carbs
17% Health Score
Limit These
Calories
615k
31%

Fat
26g
41%

  Saturated Fat
5g
34%

Carbohydrates
62g
21%

  Sugar
26g
30%

Cholesterol
88mg
29%

Sodium
742mg
32%

Get Enough Of These
Protein
30g
62%

Vitamin C
38mg
47%

Manganese
0.9mg
45%

Vitamin K
42µg
40%

Fiber
8g
33%

Vitamin B1
0.49mg
33%

Iron
5mg
30%

Folate
120µg
30%

Potassium
991mg
28%

Vitamin B6
0.56mg
28%

Calcium
218mg
22%

Copper
0.43mg
21%

Vitamin B3
4mg
21%

Vitamin E
2mg
19%

Selenium
13µg
19%

Vitamin A
906IU
18%

Phosphorus
179mg
18%

Magnesium
69mg
17%

Vitamin B2
0.24mg
14%

Zinc
1mg
9%

Vitamin B5
0.69mg
7%

Vitamin B12
0.11µg
2%

covered percent of daily need
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