Sugar cookie chocolate cupcakes with cream cheese frosting

Sugar cookie chocolate cupcakes with cream cheese frosting takes around 35 minutes from beginning to end. This recipe serves 16. This hor d'oeuvre has 554 calories, 4g of protein, and 27g of fat per serving. For $1.07 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 23 people have made this recipe and would make it again. It will be a hit at your Christmas event. If you have all purpose flour, salt, cream cheese, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is brought to you by a trEATs affair. Overall, this recipe earns a not so awesome spoonacular score of 17%. If you like this recipe, take a look at these similar recipes: Chocolate Chip Cupcakes with Brown Sugar Cream Cheese Frosting, Pumpkin Cupcakes with Brown Sugar Cream Cheese Frosting, and Red Velvet Sugar Cookie Bars with Cream Cheese Frosting.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 1/2 cups all purpose flour

3 oz baking chocolate, roughly chopped (I prefer 70%)

1 teaspoon baking soda

1/4 cup canola oil

6 oz cream cheese, room temperature

2/3 cup milk

3 1/3 cups powdered sugar

1/2 teaspoon salt

Sprinkles

3/4 cup sugar

3/4 cup International Delight Frosted Sugar Cookie Coffee Creamer

3 tablespoons International Delight Frosted Sugar Cookie Coffee Creamer

1/2 cup unsalted butter, room temperature

3/4 cup unsalted butter, room temperature

1/2 cup unsweetened baking cocoa

Equipment:

sauce pan

oven

mixing bowl

toothpicks

Cooking instruction summary:

Heat the oven to 350F. Line two cupcake pans with 16 paper cups. Set aside.In a small saucepan add the chocolate and the milk. Heat over medium flame until the chocolate is melted, stirring constantly. Set aside to cool slightly.In a mixing bowl, add the butter and the sugar. With the paddle attachment on, beat on low speed until light and fluffy, about 3 minutes.Stir in the oil, International Delight Frosted Sugar Cookie Coffee Creamer and the melted chocolate.Gently fold in the flour, cocoa powder, baking soda and salt.Beat until just combined.Using a large ice-cream scoop, scoop the cupcake batter into the prepared cupcake pans.Bake in preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.Remove the cupcakes from the oven and let cool completely.In a mixing bowl, add the cream cheese and butter. With the paddle attachment on, beat on low sped until light and fluffy, about 5 minutes.Stir in the International Delight Frosted Sugar Cookie Coffee Creamer and gently beat in the powdered sugar.Once all the sugar is added, increase the mixer's speed to medium high and beat for 2 more minutes.Spoon the frosting into a bag fitted with a large decorating tip (I use Wilton 1M) and pipe the frosting onto the cooled cupcakes.Finish with colorful sprinkles.

 

Step by step:


1. Heat the oven to 350F. Line two cupcake pans with 16 paper cups. Set aside.In a small saucepan add the chocolate and the milk.

2. Heat over medium flame until the chocolate is melted, stirring constantly. Set aside to cool slightly.In a mixing bowl, add the butter and the sugar. With the paddle attachment on, beat on low speed until light and fluffy, about 3 minutes.Stir in the oil, International Delight Frosted Sugar Cookie Coffee Creamer and the melted chocolate.Gently fold in the flour, cocoa powder, baking soda and salt.Beat until just combined.Using a large ice-cream scoop, scoop the cupcake batter into the prepared cupcake pans.

3. Bake in preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.

4. Remove the cupcakes from the oven and let cool completely.In a mixing bowl, add the cream cheese and butter. With the paddle attachment on, beat on low sped until light and fluffy, about 5 minutes.Stir in the International Delight Frosted Sugar Cookie Coffee Creamer and gently beat in the powdered sugar.Once all the sugar is added, increase the mixer's speed to medium high and beat for 2 more minutes.Spoon the frosting into a bag fitted with a large decorating tip (I use Wilton 1M) and pipe the frosting onto the cooled cupcakes.Finish with colorful sprinkles.


Nutrition Information:

Quickview
506k Calories
4g Protein
26g Total Fat
68g Carbs
1% Health Score
Limit These
Calories
506k
25%

Fat
26g
41%

  Saturated Fat
14g
88%

Carbohydrates
68g
23%

  Sugar
50g
56%

Cholesterol
50mg
17%

Sodium
223mg
10%

Caffeine
10mg
3%

Get Enough Of These
Protein
4g
8%

Manganese
0.41mg
20%

Copper
0.3mg
15%

Vitamin A
602IU
12%

Iron
1mg
11%

Magnesium
35mg
9%

Fiber
2g
8%

Selenium
5µg
8%

Vitamin B1
0.12mg
8%

Phosphorus
77mg
8%

Vitamin E
1mg
7%

Folate
28µg
7%

Vitamin B2
0.12mg
7%

Zinc
0.89mg
6%

Vitamin B3
0.91mg
5%

Vitamin K
4µg
4%

Potassium
130mg
4%

Calcium
37mg
4%

Vitamin D
0.46µg
3%

Vitamin B5
0.19mg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need
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Food Trivia

Many mass-produced ice creams have seaweed in them.

Food Joke

A pilgrim was walking across the prairie during the days of the Old West when he came across a small town. Passing through the town, he noticed a saloon and decided to stop and quench his thirst. After ordering a beer, he stood at the bar and observed the other clientele in the saloon. Suddenly the saloon door swung open, and a cowboy came running in yelling "Big Jake's comin'!" Within seconds the establishment had cleared, leaving the pilgrim and his beer alone at the bar. Sure enough, a huge seven-and-a-half foot, 500 pound cowboy came swaggering in, tearing out the front door frame with his broad shoulders. The cowboy looked around the saloon, marched over to the pilgrim, picked him up by the scruff of the neck, and threw him over the bar, bellowing "Gimme a drink!" The pilgrim complied, placing the almost-full bottle next to the glass on the bar. The cowboy tossed back the drink, then bit the neck off of the bottle and emptied that too. At that point, the pilgrim, quaking in his boots, asked "Sir, would you care for another?" To which the cowboy replied, "Nope. I gotta go. Big Jake's comin'!"

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