Marinated Mozzarella Bites

Marinated Mozzarella Bites requires around 45 minutes from start to finish. This recipe makes 15 servings with 102 calories, 3g of protein, and 8g of fat each. For 71 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 173 people have made this recipe and would make it again. Many people really liked this hor d'oeuvre. It is brought to you by From Away. A mixture of garlic, pepper, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and primal diet. With a spoonacular score of 12%, this dish is rather bad. Marinated Mozzarella, Marinated Mozzarella, and Marinated Mozzarella are very similar to this recipe.

Servings: 15

 

Ingredients:

Balsamic vinegar for drizzling

15-20 basil leaves

15-20 cherry tomatoes

1 clove garlic

15-20 pitted kalamata olives

8 ounce container cherry-sized mozzarella balls

1/4 cup olive oil

1 large pinch of cracked black pepper

4 thin slices prosciutto

Equipment:

bowl

toothpicks

skewers

Cooking instruction summary:

Place mozzarella balls and half the water from the package in a medium bowl with olive oil.Chop 5 basil leaves and mince garlic. Add minced garlic, chopped basil and pepper to mozzarella. Place mixture in the refrigerator overnight.Cut prosciutto into 20-25 thin pieces. Cut the remaining basil leaves in half. Create mini skewers by putting one mozzarella ball, an olive, a cherry tomato, piece of prosciutto and half a basil leaf on a toothpick. Drizzle with olive oil.

 

Step by step:


1. Place mozzarella balls and half the water from the package in a medium bowl with olive oil.Chop 5 basil leaves and mince garlic.

2. Add minced garlic, chopped basil and pepper to mozzarella.

3. Place mixture in the refrigerator overnight.

4. Cut prosciutto into 20-25 thin pieces.

5. Cut the remaining basil leaves in half. Create mini skewers by putting one mozzarella ball, an olive, a cherry tomato, piece of prosciutto and half a basil leaf on a toothpick.

6. Drizzle with olive oil.


Nutrition Information:

Quickview
101k Calories
3g Protein
8g Total Fat
3g Carbs
1% Health Score
Limit These
Calories
101k
5%

Fat
8g
13%

  Saturated Fat
1g
12%

Carbohydrates
3g
1%

  Sugar
2g
3%

Cholesterol
6mg
2%

Sodium
92mg
4%

Get Enough Of These
Protein
3g
7%

Calcium
63mg
6%

Vitamin E
0.78mg
5%

Vitamin C
4mg
5%

Vitamin K
4µg
4%

Vitamin A
120IU
2%

Manganese
0.05mg
2%

Potassium
62mg
2%

Iron
0.3mg
2%

Copper
0.02mg
1%

Vitamin B6
0.02mg
1%

Phosphorus
11mg
1%

Magnesium
4mg
1%

Fiber
0.26g
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Pear Cardamom Flip Cocktail
Batty Bats
Seafood Alfredo Stuffed Shells
Pumpkin Spice Cake with Maple Frosting
Autumn chestnut salad
Instant Peach Frozen Yogurt
Cade’s Chicken Fried Rice
Gluten Free Salted Caramel Apple Waffles
Chicken and Black Bean Burritos with Avocado Pineapple Salsa
Zucchini Basil Soup
Food Trivia

Honey is made from nectar and bee vomit.

Food Joke

Do you sell hot dogs? Because you know how to make a wiener stand.

Popular Recipes
No Bake Mini Grasshopper Pies

A Pretty Life in the Suburbs

Beef Soup Series – Part 3: Hearty Beef Vegetable Soup

A Family Feast

Linguine with Prawns, Fresh Tomatoes and Spinach

Foodista

Celeriac, pancetta & thyme soup

BBC Good Food

Cheat's Chocolate Hazelnut Mousse

Kitchen Confidante