Birthday Cake Oreo Bark

Birthday Cake Oreo Bark might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 756 calories, 7g of protein, and 42g of fat each. For $3.07 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 279 people were impressed by this recipe. This recipe from Foodie Misadventures requires yellow cake mix, milk chocolate, oreos, and white chocolate. It is perfect for Birthday. From preparation to the plate, this recipe takes roughly 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so great. Try OREO Birthday Cupcake Cake, Funfetti Birthday Cake Oreo Cupcakes, and Fluffer-oreo Birthday Boy Cupcakes for similar recipes.

Servings: 6

Cooking duration: 40 minutes

 

Ingredients:

Multi-colored sprinkles

12 oz. milk chocolate

10-12 Birthday Cake Oreos, crushed

12 oz. white chocolate

3 tablespoons yellow cake mix

Equipment:

baking paper

double boiler

baking sheet

microwave

frying pan

broiler

spatula

Cooking instruction summary:

Line a rimmed baking sheet or jelly roll pan with parchment paper.In a double boiler or microwave melt the milk chocolate. Pour melted chocolate onto the parchment paper and spread evenly. Place baking sheet in the freezer for 15 minutes.Meanwhile, melt the white chocolate in the double broiler or microwave. Once white chocolate is melted, stir in the cake mix. Stir until well combined. If chocolate appears to be too thick, melt 1 tablespoon of Crisco in the microwave, then gently stir the melted Crisco into the chocolate to thin it out (Do not use water or anything else to thin out chocolate).Remove baking sheet from the freezer and pour the melted white chocolate over the milk chocolate, spreading with a spatula to cover the entire area of milk chocolate. Sprinkle with crushed Oreo cookies and sprinkles. Put into the freezer to set for 15 minutes.Remove from freezer and break apart or chop into triangles. Store in the refrigerator.

 

Step by step:


1. Line a rimmed baking sheet or jelly roll pan with parchment paper.In a double boiler or microwave melt the milk chocolate.

2. Pour melted chocolate onto the parchment paper and spread evenly.

3. Place baking sheet in the freezer for 15 minutes.Meanwhile, melt the white chocolate in the double broiler or microwave. Once white chocolate is melted, stir in the cake mix. Stir until well combined. If chocolate appears to be too thick, melt 1 tablespoon of Crisco in the microwave, then gently stir the melted Crisco into the chocolate to thin it out (Do not use water or anything else to thin out chocolate).

4. Remove baking sheet from the freezer and pour the melted white chocolate over the milk chocolate, spreading with a spatula to cover the entire area of milk chocolate. Sprinkle with crushed Oreo cookies and sprinkles. Put into the freezer to set for 15 minutes.

5. Remove from freezer and break apart or chop into triangles. Store in the refrigerator.


Nutrition Information:

Quickview
729k Calories
6g Protein
42g Total Fat
91g Carbs
2% Health Score
Limit These
Calories
729k
36%

Fat
42g
65%

  Saturated Fat
24g
151%

Carbohydrates
91g
30%

  Sugar
79g
89%

Cholesterol
11mg
4%

Sodium
152mg
7%

Caffeine
40mg
13%

Get Enough Of These
Protein
6g
13%

Copper
0.43mg
22%

Manganese
0.42mg
21%

Phosphorus
203mg
20%

Magnesium
80mg
20%

Iron
3mg
19%

Vitamin B2
0.32mg
19%

Fiber
3g
15%

Calcium
130mg
13%

Vitamin K
13µg
13%

Potassium
369mg
11%

Zinc
1mg
10%

Vitamin E
1mg
8%

Selenium
4µg
7%

Vitamin B3
1mg
6%

Vitamin B12
0.32µg
5%

Vitamin B1
0.07mg
5%

Folate
19µg
5%

Vitamin B5
0.45mg
4%

Vitamin B6
0.06mg
3%

covered percent of daily need
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