Vanilla Fudge Whoopies

Vanilla Fudge Whoopies takes around 28 minutes from beginning to end. This recipe serves 36 and costs 10 cents per serving. This hor d'oeuvre has 80 calories, 1g of protein, and 3g of fat per serving. This recipe from Inside BruCrew Life requires butter, crisp rice cereal, vanilla cake mix, and fudge. Plenty of people made this recipe, and 559 would say it hit the spot. With a spoonacular score of 4%, this dish is improvable. Vanilla Fudge, Vanilla Bean Fudge, and Vanilla Bean Fudge are very similar to this recipe.

Servings: 36

Preparation duration: 20 minutes

Cooking duration: 8 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large bowl, combine all the first 5 ingredients until mixed in. The dough will be slightly crumbly. Carefully stir in the fudge cups (or M&M’s).Roll into 1 inch balls and place on an un-greased cookie sheet. Make sure they are at least 2 inches apart to allow some spreading while baking. Bake at 350* for 8-9 minutes or until set. Cool for 1-2 minutes on the pan, then remove to a wire rack to finish cooling.After the cookies have cooled completely, place frosting on half the cookies and top with the other half. Makes 36 cookies or 18 whoopie pies.

 

Step by step:

1. In a large bowl, combine all the first 5 ingredients until mixed in. The dough will be slightly crumbly. Carefully stir in the fudge cups (or M&M’s).

2. Roll into 1 inch balls and place on an un-greased cookie sheet. Make sure they are at least 2 inches apart to allow some spreading while baking.

3. Bake at 350* for 8-9 minutes or until set. Cool for 1-2 minutes on the pan, then remove to a wire rack to finish cooling.After the cookies have cooled completely, place frosting on half the cookies and top with the other half. Makes 36 cookies or 18 whoopie pies.

Nutrition Information:

covered percent of daily need