Cranberry Chocolate Chip Clafoutis

Cranberry Chocolate Chip Clafoutis takes about 40 minutes from beginning to end. For 52 cents per serving, you get a side dish that serves 6. One serving contains 227 calories, 6g of protein, and 11g of fat. 29 people were glad they tried this recipe. It is brought to you by Foxes Love Lemons. Head to the store and pick up unsalted butter, kosher salt, flour, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Cranberry Clafoutis, Cranberry-Pear Clafoutis, and Cranberry Apple Clafoutis.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

3/4 cup fresh cranberries

3 large eggs

7 tablespoons all-purpose flour

3 tablespoons granulated sugar

Pinch kosher salt

1/2 cup semisweet chocolate chips

1 tablespoon unsalted butter, softened

2 teaspoons vanilla extract

3/4 cup whole milk

Equipment:

blender

oven

toothpicks

frying pan

Cooking instruction summary:

Preheat oven to 425 degrees F. Grease two 6.5-inch cast iron skillets*with butter. In blender, combine eggs, milk, sugar, vanilla and salt until blended. Add flour and blend 45 secondsor until smooth.Divide batter between prepared skillets; sprinkle with cranberries and chocolate chips. Bake 30 minutes or until toothpick inserted in center of skillet comes out clean. Let stand 10 minutes before serving warm, or transfer to refrigerator to cool completely before serving chilled. Serve dusted with powdered sugar.

 

Step by step:


1. Preheat oven to 425 degrees F. Grease two 6.5-inch cast iron skillets*with butter. In blender, combine eggs, milk, sugar, vanilla and salt until blended.

2. Add flour and blend 45 secondsor until smooth.Divide batter between prepared skillets; sprinkle with cranberries and chocolate chips.

3. Bake 30 minutes or until toothpick inserted in center of skillet comes out clean.

4. Let stand 10 minutes before serving warm, or transfer to refrigerator to cool completely before serving chilled.

5. Serve dusted with powdered sugar.


Nutrition Information:

Quickview
222k Calories
5g Protein
11g Total Fat
23g Carbs
2% Health Score
Limit These
Calories
222k
11%

Fat
11g
17%

  Saturated Fat
5g
37%

Carbohydrates
23g
8%

  Sugar
13g
15%

Cholesterol
101mg
34%

Sodium
57mg
3%

Alcohol
0.46g
3%

Caffeine
12mg
4%

Get Enough Of These
Protein
5g
12%

Selenium
13µg
19%

Manganese
0.32mg
16%

Vitamin B2
0.22mg
13%

Phosphorus
125mg
13%

Copper
0.23mg
12%

Iron
1mg
10%

Magnesium
35mg
9%

Fiber
2g
8%

Folate
29µg
7%

Vitamin B1
0.1mg
7%

Vitamin B12
0.39µg
7%

Vitamin D
0.93µg
6%

Vitamin B5
0.62mg
6%

Calcium
60mg
6%

Zinc
0.91mg
6%

Potassium
182mg
5%

Vitamin A
257IU
5%

Vitamin E
0.58mg
4%

Vitamin B3
0.71mg
4%

Vitamin B6
0.07mg
4%

Vitamin C
1mg
2%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A man entered his doctor's office with a cucumber up his nose, a carrot in his left ear and a banana stuck in his right ear. "Doc," he asked, "What's wrong with me?" "Simple," replied the doctor, "You aren't eating right."

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