Tomato, Ham, and Potato Skillet
If you want to add more gluten free recipes to your repertoire, Tomato, Ham, and Potato Skillet might be a recipe you should try. For $1.52 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 304 calories, 20g of protein, and 16g of fat each. A mixture of cherry tomatoes, onion, shredded cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. 21 person were impressed by this recipe. A couple people really liked this main course. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by Roti 'n' Rice. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Potato Ham Skillet, Potato Ham Skillet, and Savory Ham, Asparagus and Potato Skillet are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
16 to 20 cherry tomatoes, halved
6 large eggs
¼ tsp ground pepper
4 oz (113g) ham, cut into strips
¾ cup (180ml) milk
1 large onion, diced
3 medium potatoes, peeled and thinly sliced
½ tsp salt
1 cup (113g) shredded cheese
4 oz (113g) spring mix/baby spinach
1 tbsp vegetable oil
Equipment:
oven
frying pan
bowl
Cooking instruction summary:
Preheat oven to 350F (180C).Heat a 10-inch cast iron skillet over medium heat. When hot, add 1 tablespoon vegetable oil. Brown ham. Remove and set aside.Add remaining 1 tablespoon of vegetable oil to the skillet. Fry onion for 2 minutes. Add potatoes and continue to cook for another 3 minutes. Sprinkle browned ham over potatoes. Add spring mix to the skillet.In a medium sized bowl, lightly beat eggs, salt, and ground pepper. Add milk and continue to beat until combine. Pour egg mixture over ham and vegetables in the skillet.Sprinkle cheese over the top. Place tomatoes cut side up all over the skillet. Transfer skillet to preheated oven and bake for 30 minutes. Remove and switch oven to broil. Place oven rack to the topmost position. Return skillet to the oven and broil until tomatoes and cheese are slightly brown. Remove and serve immediately.
Step by step:
1. Preheat oven to 350F (180C).
2. Heat a 10-inch cast iron skillet over medium heat. When hot, add 1 tablespoon vegetable oil. Brown ham.
3. Remove and set aside.
4. Add remaining 1 tablespoon of vegetable oil to the skillet. Fry onion for 2 minutes.
5. Add potatoes and continue to cook for another 3 minutes. Sprinkle browned ham over potatoes.
6. Add spring mix to the skillet.In a medium sized bowl, lightly beat eggs, salt, and ground pepper.
7. Add milk and continue to beat until combine.
8. Pour egg mixture over ham and vegetables in the skillet.Sprinkle cheese over the top.
9. Place tomatoes cut side up all over the skillet.
10. Transfer skillet to preheated oven and bake for 30 minutes.
11. Remove and switch oven to broil.
12. Place oven rack to the topmost position. Return skillet to the oven and broil until tomatoes and cheese are slightly brown.
13. Remove and serve immediately.
Nutrition Information:
covered percent of daily need
