Pepperoni Pizza Pinwheels

You can never have too many Mediterranean recipes, so give Pepperoni Pizza Pinwheels a try. For $2.5 per serving, you get a main course that serves 4. One portion of this dish contains roughly 23g of protein, 18g of fat, and a total of 378 calories. This recipe is liked by 10 foodies and cooks. From preparation to the plate, this recipe takes about 20 minutes. This recipe from Oh Sweet Basil requires block style cream cheese, crescent roll dough, pepperoni, and pizza sauce. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. Try Pepperoni Pizza Pinwheels, Pepperoni Pizza Pinwheels, and Pepperoni Pizza Pinwheels for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 cups shredded Italian style cheese (mozzarella, cheddar, parmesan, etc)

1 tube chilled crescent roll dough (like Pillsbury or similar)

1/3 cup pepperoni slices

1 cup favorite marinara/pizza sauce

Equipment:

baking sheet

oven

pizza cutter

knife

Cooking instruction summary:

Preheat oven to 375 degrees and lightly grease a baking sheet.Unroll crescent dough and keep triangles in pairs of two. Press middle together between each pair of triangles to make a rectangle.Sprinkle cheese over each rectangle, then place pepperonis (to taste) on top of cheese (I covered all of the cheese with pepperoni slices). Roll the dough gently but tightly starting with a longer end and rolling toward the opposite long end. Pinch seams together to close the roll.Use a pizza cutter or other sharp knife to cut each roll into 5-6 sections, then place each piece spiral-side-up/down on the prepared baking sheet.Bake for 8-10 minutes until golden. Serve with favorite marinara/pizza sauce for dipping. Enjoy!

 

Step by step:


1. Preheat oven to 375 degrees and lightly grease a baking sheet.Unroll crescent dough and keep triangles in pairs of two. Press middle together between each pair of triangles to make a rectangle.Sprinkle cheese over each rectangle, then place pepperonis (to taste) on top of cheese (I covered all of the cheese with pepperoni slices).

2. Roll the dough gently but tightly starting with a longer end and rolling toward the opposite long end. Pinch seams together to close the roll.Use a pizza cutter or other sharp knife to cut each roll into 5-6 sections, then place each piece spiral-side-up/down on the prepared baking sheet.

3. Bake for 8-10 minutes until golden.

4. Serve with favorite marinara/pizza sauce for dipping. Enjoy!


Nutrition Information:

Quickview
377k Calories
22g Protein
17g Total Fat
34g Carbs
6% Health Score
Limit These
Calories
377k
19%

Fat
17g
27%

  Saturated Fat
7g
45%

Carbohydrates
34g
12%

  Sugar
14g
16%

Cholesterol
23mg
8%

Sodium
1723mg
75%

Get Enough Of These
Protein
22g
45%

Phosphorus
623mg
62%

Calcium
406mg
41%

Vitamin B2
0.37mg
22%

Vitamin B12
1µg
21%

Potassium
543mg
16%

Zinc
2mg
14%

Selenium
8µg
13%

Vitamin B5
1mg
13%

Folate
46µg
12%

Iron
1mg
9%

Magnesium
36mg
9%

Vitamin B6
0.15mg
7%

Manganese
0.14mg
7%

Vitamin A
325IU
7%

Vitamin B3
1mg
6%

Vitamin B1
0.09mg
6%

Copper
0.12mg
6%

Vitamin E
0.89mg
6%

Vitamin C
4mg
5%

Fiber
0.92g
4%

Vitamin K
2µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

One thing that has always bugged me, and I'm sure it does most of you, is to sit down at the dinner table only to be interrupted by a phone call from a telemarketer. I decided, on one such occasion, to try to be as irritating as they were to me. The call was from AT&T and it went something like this: Me: Hello AT&T: Hello, this is AT&T... Me: Is this AT&T? AT&T: Yes, this is AT&T... Me: This is AT&T? AT&T: Yes This is AT&T... Me: Is this AT&T? AT&T: YES! This is AT&T, may I speak to Mr. Byron please? Me: May I ask who is calling? AT&T: This is AT&T. Me: OK, hold on. At this point I put the phone down for a solid 5 minutes thinking that, surely, this person would have hung up the phone. I ate my salad. Much to my surprise, when I picked up the receiver, they were still waiting. Me: Hello? AT&T: Is this Mr. Byron? Me: May I ask who is calling please? AT&T: Yes this is AT&T... Me: Is this AT&T? AT&T: Yes this is AT&T... Me: This is AT&T? AT&T: Yes, is this Mr. Byron? Me: Yes, is this AT&T? AT&T: Yes sir. Me: The phone company? AT&T: Yes sir. Me: I thought you said this was AT&T. AT&T: Yes sir, we are a phone company. Me: I already have a phone. AT&T: We aren't selling phones today Mr. Byron. Me: Well whatever it is, I'm really not interested but thanks for calling. When you are not interested in something, I don't think you can express yourself any plainer than by saying "I'm really not interested," but this lady was persistent. AT&T: Mr. Byron, we would like to offer you 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. Now, I am sure she meant she was offering a "rate" of 10 cents a minute, but she at no time used the word "rate." I could clearly see that it was time to whip out the trusty old calculator and do a little ciphering. Me: Now, that's 10 cents a minute 24 hours a day? AT&T: Yes sir, that's right! 24 hours a day! Me: 7 days a week? AT&T: That's right. Me: 365 days a year? AT&T: Yes sir. Me: I am definitely interested in that! Wow! That's amazing! AT&T: We think so! Me: That's quite a sum of money! AT&T: Yes sir, it's amazing how it adds up. Me: OK, so will you send me checks weekly, monthly or just one big one at the end of the year for the full $52,560, and if you send an annual check, can I get a cash advance? AT&T: Excuse me? Me: You know, the 10 cents a minute. AT&T: What are you talking about? Me: You said you'd give me 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. That comes to $144 per day, $1,008 per week and $52,560 per year. I'm just interested in knowing how you will be making payment. AT&T: Oh no, sir, I didn't mean we'd be paying you. You pay us 10 cents a minute. Me: Wait a minute here! Didn't you say you'd give me 10 cents a minute? Are you sure this is AT&T? AT&T: Well, yes this is AT&T sir but... Me: But nothing, how do you figure that by saying that you'll give me 10 cents a minute that I'll give you 10 cents a minute? Is this some kind of subliminal telemarketing scheme? I've read about things like this in the Enquirer, you know. Don't use your alien brainwashing techniques on me. AT&T: No sir, we are offering 10 cents a minute for... Me: THERE YOU GO AGAIN! Can I speak to a supervisor please! AT&T: Sir, I don't think that is necessary. Me: Sure! You say that now! What happens later? AT&T: What? Me: I insist on speaking to a supervisor! AT&T: Yes Mr. Byron. Please hold. So now AT&T has me on hold and my supper is getting cold. I begin to eat while I'm waiting for a supervisor. After a wait of a few minutes and while I have a mouth full of food: Supervisor: Mr. Byron? Me: Yeth? Supervisor: I understand you are not quite understanding our 10 cents.

Popular Recipes
Dairy Free Mocha Frappe

Food Fanatic

Quick Shrimp Scampi with Squash Noodles (Grain-Free, Paleo, Gluten Free)

Deliciously Organic

Pecan Tassies

Olgas Flavor Factory

Golden Beet and Fennel Soup

The Roasted Root

Easy Curry Beef Bowls (Paleo, Whole30 + Keto)

Real Simple Good