Pepperoni Pizza Pinwheels

You can never have too many Mediterranean recipes, so give Pepperoni Pizza Pinwheels a try. For $2.5 per serving, you get a main course that serves 4. One portion of this dish contains roughly 23g of protein, 18g of fat, and a total of 378 calories. This recipe is liked by 10 foodies and cooks. From preparation to the plate, this recipe takes about 20 minutes. This recipe from Oh Sweet Basil requires block style cream cheese, crescent roll dough, pepperoni, and pizza sauce. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. Try Pepperoni Pizza Pinwheels, Pepperoni Pizza Pinwheels, and Pepperoni Pizza Pinwheels for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 cups shredded Italian style cheese (mozzarella, cheddar, parmesan, etc)

1 tube chilled crescent roll dough (like Pillsbury or similar)

1/3 cup pepperoni slices

1 cup favorite marinara/pizza sauce

Equipment:

baking sheet

oven

pizza cutter

knife

Cooking instruction summary:

Preheat oven to 375 degrees and lightly grease a baking sheet.Unroll crescent dough and keep triangles in pairs of two. Press middle together between each pair of triangles to make a rectangle.Sprinkle cheese over each rectangle, then place pepperonis (to taste) on top of cheese (I covered all of the cheese with pepperoni slices). Roll the dough gently but tightly starting with a longer end and rolling toward the opposite long end. Pinch seams together to close the roll.Use a pizza cutter or other sharp knife to cut each roll into 5-6 sections, then place each piece spiral-side-up/down on the prepared baking sheet.Bake for 8-10 minutes until golden. Serve with favorite marinara/pizza sauce for dipping. Enjoy!

 

Step by step:


1. Preheat oven to 375 degrees and lightly grease a baking sheet.Unroll crescent dough and keep triangles in pairs of two. Press middle together between each pair of triangles to make a rectangle.Sprinkle cheese over each rectangle, then place pepperonis (to taste) on top of cheese (I covered all of the cheese with pepperoni slices).

2. Roll the dough gently but tightly starting with a longer end and rolling toward the opposite long end. Pinch seams together to close the roll.Use a pizza cutter or other sharp knife to cut each roll into 5-6 sections, then place each piece spiral-side-up/down on the prepared baking sheet.

3. Bake for 8-10 minutes until golden.

4. Serve with favorite marinara/pizza sauce for dipping. Enjoy!


Nutrition Information:

Quickview
377k Calories
22g Protein
17g Total Fat
34g Carbs
6% Health Score
Limit These
Calories
377k
19%

Fat
17g
27%

  Saturated Fat
7g
45%

Carbohydrates
34g
12%

  Sugar
14g
16%

Cholesterol
23mg
8%

Sodium
1723mg
75%

Get Enough Of These
Protein
22g
45%

Phosphorus
623mg
62%

Calcium
406mg
41%

Vitamin B2
0.37mg
22%

Vitamin B12
1µg
21%

Potassium
543mg
16%

Zinc
2mg
14%

Selenium
8µg
13%

Vitamin B5
1mg
13%

Folate
46µg
12%

Iron
1mg
9%

Magnesium
36mg
9%

Vitamin B6
0.15mg
7%

Manganese
0.14mg
7%

Vitamin A
325IU
7%

Vitamin B3
1mg
6%

Vitamin B1
0.09mg
6%

Copper
0.12mg
6%

Vitamin E
0.89mg
6%

Vitamin C
4mg
5%

Fiber
0.92g
4%

Vitamin K
2µg
2%

covered percent of daily need
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