Stuffed Jalapeño Peppers

Stuffed Jalapeño Peppers might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 160 calories. This recipe serves 24. For 53 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of bacon, peppers, oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1539 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Kraft Recipes. With a spoonacular score of 31%, this dish is rather bad. Similar recipes include Chili-Stuffed Jalapeño Peppers, Cheese & Bacon-Stuffed Jalapeños, and Jalapeño-Stuffed Cheeseburgers with Guacamole Topping.

Servings: 24

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

8 slices cooked OSCAR MAYER Bacon, crumbled

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

2 eggs, beaten

1/4 cup flour

2 cups oil

24 fresh jalapeño peppers (2 lb.)

40 RITZ Crackers, finely crushed

1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

Equipment:

frying pan

sauce pan

paper towels

Cooking instruction summary:

Cut lengthwise slit in top of each pepper; scrape out seeds and veins. Combine next 3 ingredients; spoon into peppers. Roll peppers in flour; dip in eggs, then roll in cracker crumbs until evenly coated. Place in single layer in shallow pan. Refrigerate 15 min. Heat oil in medium saucepan to 375F. Add peppers, in batches; cook 3 min. or until golden brown. Drain on paper towels. Serve warm.

 

Step by step:


1. Cut lengthwise slit in top of each pepper; scrape out seeds and veins.

2. Combine next 3 ingredients; spoon into peppers.

3. Roll peppers in flour; dip in eggs, then roll in cracker crumbs until evenly coated.

4. Place in single layer in shallow pan. Refrigerate 15 min.

5. Heat oil in medium saucepan to 375F.

6. Add peppers, in batches; cook 3 min. or until golden brown.

7. Drain on paper towels.

8. Serve warm.


Nutrition Information:

Quickview
159k Calories
5g Protein
12g Total Fat
6g Carbs
2% Health Score
Limit These
Calories
159k
8%

Fat
12g
20%

  Saturated Fat
5g
33%

Carbohydrates
6g
2%

  Sugar
1g
2%

Cholesterol
38mg
13%

Sodium
188mg
8%

Get Enough Of These
Protein
5g
10%

Vitamin C
30mg
37%

Phosphorus
98mg
10%

Calcium
91mg
9%

Vitamin A
383IU
8%

Selenium
4µg
7%

Vitamin K
7µg
7%

Vitamin B6
0.12mg
6%

Vitamin B2
0.1mg
6%

Vitamin B1
0.08mg
5%

Vitamin E
0.77mg
5%

Manganese
0.09mg
4%

Vitamin B3
0.82mg
4%

Zinc
0.56mg
4%

Folate
14µg
4%

Iron
0.61mg
3%

Potassium
115mg
3%

Fiber
0.79g
3%

Vitamin B12
0.17µg
3%

Vitamin B5
0.25mg
3%

Magnesium
9mg
2%

Copper
0.04mg
2%

Vitamin D
0.22µg
1%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

My annual performance review says I lack "passion & intensity", guess management hasn't seen me alone with a Big Mac.

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