Sheet Pan Roasted Cilantro Lime Chicken

Sheet Pan Roasted Cilantro Lime Chicken is a main course that serves 4. One portion of this dish contains around 27g of protein, 10g of fat, and a total of 308 calories. For $1.47 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. 28 people were glad they tried this recipe. If you have bell pepper, chicken breasts, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Gimme Delicious. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 74%, this dish is good. If you like this recipe, take a look at these similar recipes: Pan-Roasted Chicken with Cilantro-Lime Salsa Verde, Pan Roasted Chicken with Cauliflower Cilantro Lime Rice and White Gyro Sauce (Under 30 minutes, Low-carb, Paleo), and Pan Roasted Chicken with Cauliflower Cilantro Lime Rice and White Gyro Sauce (Under 30 minutes, Low-carb, Paleo).

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 bell pepper, cut into thin slices (any color bell pepper)

2 medium chicken breasts, cut into thin ¼ inch strips

¼ cup Chopped cilantro

cooked white rice or salad, for serving

½ teaspoon cumin

2 cloves garlic, minced

Juice of 1 lime

2 tablespoons olive oil

¼ teaspoon paprika

sprinkle of salt and pepper

Equipment:

bowl

oven

baking sheet

Cooking instruction summary:

Pre-heat oven to 450 degrees F. In large bowl, combine the minced garlic, chopped cilantro, olive oil, lime juice, cumin, paprika. Add sliced chicken and bell peppers to bowl, sprinkle with salt and pepper and mix the chicken and spices until fully combined.This can also be done in a ziplock bag. Pour chicken mixture onto a large baking sheet. Bake for 15-20 minutes or until chicken is fully cooked and bell peppers are lightly charred. Serve with rice, tortillas, or salad.

 

Step by step:


1. Pre-heat oven to 450 degrees F. In large bowl, combine the minced garlic, chopped cilantro, olive oil, lime juice, cumin, paprika.

2. Add sliced chicken and bell peppers to bowl, sprinkle with salt and pepper and mix the chicken and spices until fully combined.This can also be done in a ziplock bag.

3. Pour chicken mixture onto a large baking sheet.

4. Bake for 15-20 minutes or until chicken is fully cooked and bell peppers are lightly charred.

5. Serve with rice, tortillas, or salad.


Nutrition Information:

Quickview
308k Calories
26g Protein
10g Total Fat
25g Carbs
18% Health Score
Limit These
Calories
308k
15%

Fat
10g
16%

  Saturated Fat
1g
11%

Carbohydrates
25g
8%

  Sugar
1g
2%

Cholesterol
72mg
24%

Sodium
328mg
14%

Get Enough Of These
Protein
26g
53%

Vitamin B3
12mg
62%

Selenium
42µg
61%

Vitamin B6
1mg
52%

Vitamin C
42mg
51%

Phosphorus
284mg
28%

Manganese
0.46mg
23%

Vitamin A
1101IU
22%

Vitamin B5
2mg
20%

Potassium
535mg
15%

Vitamin E
1mg
12%

Magnesium
44mg
11%

Vitamin B2
0.16mg
9%

Vitamin K
9µg
9%

Zinc
1mg
8%

Vitamin B1
0.11mg
7%

Folate
22µg
6%

Iron
0.99mg
5%

Copper
0.1mg
5%

Fiber
1g
4%

Vitamin B12
0.23µg
4%

Calcium
22mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Easy Shepherd's Pie (Beef And/or Lamb Combo)
Mushroom-Pea Risotto
Chicken and Veggie Marinade
Gingerbread Cookies
Coconut Double Chocolate Pumpkin Bread
Watermelon Gazpacho
Chewy Gingersnaps
Quick Chicken-Parmesan Pasta
Vegan German Potato Salad
Very Berry Ice Cream Pie
Food Trivia

The winner of the 2013 Nathan's Hot Dog Eating contest consumed 69 hot dogs in 10 minutes.

Food Joke

How much does a Chinese restaurant weigh? Won Ton.

Popular Recipes
Roast Beef with Onion au Jus

Taste of Home

Roasted Cauliflower and Leek Soup

Foodista

Tofu Tostadas

Two Peas and Their Pod

Grilled Cowboy Rib Eye with Watercress Salad

Foodnetwork

Broccoli, Chicken and Feta Pasta with Parmesan Croutons

Cinnamon Spice and Everything Nice