Simply Sensational Strawberry Shortcake
Simply Sensational Strawberry Shortcake takes around 1 hour and 5 minutes from beginning to end. For $1.28 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 355 calories. This recipe serves 8. This recipe from Kraft Recipes requires baking mix, sugar, instant vanilla pudding, and sugar. It is perfect for Mother's Day. 1296 people have tried and liked this recipe. Plenty of people really liked this side dish. Overall, this recipe earns a solid spoonacular score of 54%. If you like this recipe, take a look at these similar recipes: Sensational Strawberry Shortcake, Simply Perfect Strawberry Shortcake, and Simply Sensational Truffles.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
2-1/4 cups all-purpose baking mix
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/4 cups cold milk, divided
4 cups sliced fresh strawberries
1/3 cup sugar
3 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Equipment:
oven
whisk
bowl
frying pan
wire rack
Cooking instruction summary:
Heat oven to 425F. Whisk sour cream, 1/2 cup milk and 3 Tbsp. sugar in large bowl until blended. Add baking mix; stir just until moistened. Spread onto bottom of 9-inch round pan sprayed with cooking spray. Bake 12 to 15 min. or until golden brown. Cool 10 min.; remove to wire rack. Cool completely. Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar. Cut cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining COOL WHIP, then strawberry mixture.
Step by step:
1. Heat oven to 425F.
2. Whisk sour cream, 1/2 cup milk and 3 Tbsp. sugar in large bowl until blended.
3. Add baking mix; stir just until moistened.
4. Spread onto bottom of 9-inch round pan sprayed with cooking spray.
5. Bake 12 to 15 min. or until golden brown. Cool 10 min.; remove to wire rack. Cool completely.
6. Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar.
7. Cut cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining COOL WHIP, then strawberry mixture.
Nutrition Information:
covered percent of daily need
