Simply Sensational Strawberry Shortcake

Simply Sensational Strawberry Shortcake takes around 1 hour and 5 minutes from beginning to end. For $1.28 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 355 calories. This recipe serves 8. This recipe from Kraft Recipes requires baking mix, sugar, instant vanilla pudding, and sugar. It is perfect for Mother's Day. 1296 people have tried and liked this recipe. Plenty of people really liked this side dish. Overall, this recipe earns a solid spoonacular score of 54%. If you like this recipe, take a look at these similar recipes: Sensational Strawberry Shortcake, Simply Perfect Strawberry Shortcake, and Simply Sensational Truffles.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

2-1/4 cups all-purpose baking mix

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/4 cups cold milk, divided

4 cups sliced fresh strawberries

1/3 cup sugar

3 Tbsp. sugar

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Equipment:

oven

whisk

bowl

frying pan

wire rack

Cooking instruction summary:

Heat oven to 425F. Whisk sour cream, 1/2 cup milk and 3 Tbsp. sugar in large bowl until blended. Add baking mix; stir just until moistened. Spread onto bottom of 9-inch round pan sprayed with cooking spray. Bake 12 to 15 min. or until golden brown. Cool 10 min.; remove to wire rack. Cool completely. Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar. Cut cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining COOL WHIP, then strawberry mixture.

 

Step by step:


1. Heat oven to 425F.

2. Whisk sour cream, 1/2 cup milk and 3 Tbsp. sugar in large bowl until blended.

3. Add baking mix; stir just until moistened.

4. Spread onto bottom of 9-inch round pan sprayed with cooking spray.

5. Bake 12 to 15 min. or until golden brown. Cool 10 min.; remove to wire rack. Cool completely.

6. Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar.

7. Cut cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining COOL WHIP, then strawberry mixture.


Nutrition Information:

Quickview
354k Calories
4g Protein
12g Total Fat
56g Carbs
6% Health Score
Limit These
Calories
354k
18%

Fat
12g
19%

  Saturated Fat
6g
42%

Carbohydrates
56g
19%

  Sugar
37g
42%

Cholesterol
14mg
5%

Sodium
496mg
22%

Get Enough Of These
Protein
4g
10%

Vitamin C
42mg
51%

Phosphorus
244mg
24%

Manganese
0.38mg
19%

Folate
57µg
14%

Vitamin B1
0.21mg
14%

Vitamin B2
0.24mg
14%

Calcium
125mg
13%

Fiber
2g
9%

Vitamin B3
1mg
9%

Potassium
236mg
7%

Iron
1mg
7%

Selenium
4µg
7%

Magnesium
22mg
6%

Vitamin B12
0.32µg
5%

Vitamin B5
0.49mg
5%

Copper
0.1mg
5%

Vitamin K
4µg
5%

Vitamin A
189IU
4%

Vitamin B6
0.08mg
4%

Vitamin E
0.49mg
3%

Vitamin D
0.45µg
3%

Zinc
0.44mg
3%

covered percent of daily need
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