Southern Fried Chicken with Gravy

Southern Fried Chicken with Gravy is a Southern main course. One portion of this dish contains around 25g of protein, 29g of fat, and a total of 403 calories. For $1.07 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. 48 people have made this recipe and would make it again. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of milk, heavy whipping cream, onion powder, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a pretty good spoonacular score of 47%. Southern Fried Chicken with Country Gravy, Southern Fried Chicken Tacos With Bacon Gravy, and Southern Fried Chicken Breasts with Cremini Sweet Onion Gravy are very similar to this recipe.

Servings: 6

Preparation duration: 25 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up

1/4 teaspoon dried thyme

1 egg

1/3 cup all-purpose flour

1/2 cup heavy whipping cream

2-1/2 cups milk

Oil for frying

1 teaspoon onion powder

1 teaspoon paprika

1/4 to 1/2 teaspoon pepper

1/2 teaspoon rubbed sage

1/4 teaspoon salt

Equipment:

ziploc bags

bowl

frying pan

paper towels

whisk

Cooking instruction summary:

Directions In a large resealable plastic bag, combine the first seven ingredients. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to flour mixture, a few pieces at a time, and shake to coat. In a large skillet, heat 1/4 in. of oil; fry chicken until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels and keep warm. Drain skillet, reserving 3 tablespoons drippings. For gravy, in a small bowl, combine the flour, salt, thyme and pepper. Gradually whisk in milk and cream until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 6 servings. Originally published as Southern Fried Chicken in Taste of Home's Holiday & Celebrations Cookbook Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large resealable plastic bag, combine the first seven ingredients. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to flour mixture, a few pieces at a time, and shake to coat.

2. In a large skillet, heat 1/4 in. of oil; fry chicken until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer.

3. Drain on paper towels and keep warm.

4. Drain skillet, reserving 3 tablespoons drippings.

5. For gravy, in a small bowl, combine the flour, salt, thyme and pepper. Gradually whisk in milk and cream until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

6. Serve with chicken.


Nutrition Information:

Quickview
402k Calories
24g Protein
28g Total Fat
10g Carbs
6% Health Score
Limit These
Calories
402k
20%

Fat
28g
44%

  Saturated Fat
11g
70%

Carbohydrates
10g
3%

  Sugar
4g
5%

Cholesterol
144mg
48%

Sodium
226mg
10%

Get Enough Of These
Protein
24g
50%

Vitamin B3
7mg
40%

Selenium
23µg
34%

Phosphorus
265mg
27%

Vitamin B6
0.44mg
22%

Vitamin B2
0.36mg
21%

Vitamin A
782IU
16%

Vitamin B5
1mg
15%

Vitamin B12
0.8µg
13%

Zinc
1mg
13%

Calcium
125mg
13%

Vitamin B1
0.17mg
11%

Vitamin D
1µg
10%

Potassium
357mg
10%

Iron
1mg
9%

Magnesium
34mg
9%

Folate
28µg
7%

Vitamin E
1mg
7%

Manganese
0.1mg
5%

Copper
0.1mg
5%

Vitamin K
4µg
5%

Vitamin C
1mg
2%

Fiber
0.39g
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Pear Cardamom Flip Cocktail
Batty Bats
Seafood Alfredo Stuffed Shells
Pumpkin Spice Cake with Maple Frosting
Autumn chestnut salad
Instant Peach Frozen Yogurt
Cade’s Chicken Fried Rice
Gluten Free Salted Caramel Apple Waffles
Chicken and Black Bean Burritos with Avocado Pineapple Salsa
Zucchini Basil Soup
Food Trivia

It is almost impossible to find out what all the ingredients are that Papa John's uses in its pizzas.

Food Joke

You must be peanut butter because you're making my legs feel like jelly.

Popular Recipes
Black Bean Breakfast Tacos

Gimme Some Oven

Gyros Burgers with Spicy Yogurt Sauce

Weary Chef

Chocolate Chip Cherry Oatmeal Cookies

Taste of Home

Chocolate Chocolate Cake

Taste and Tell Blog

Crispy Fried Pickles with Buttermilk Dipping Sauce

Foodnetwork