Peanut Butter Banana Bread Waffles
Peanut Butter Banana Bread Waffles might be just the bread you are searching for. One portion of this dish contains around 23g of protein, 51g of fat, and a total of 860 calories. This recipe serves 8. For $2.02 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. If you have salt, banana, ground nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Cookie Monster Cooking. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a solid spoonacular score of 77%. Users who liked this recipe also liked Maple Peanut Banana Bread Waffles, Elvis-Inspired Peanut Butter Banana Waffles, and Vegan Almond Butter Banana Bread Waffles (Whole Wheat!).
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
2 ½ teaspoons baking powder
1 cup well mashed banana (about 3 medium ripe bananas)
sliced bananas or other fruit
¼ cup melted coconut oil, cooled slightly*
1/3 cup creamy peanut butter (I use natural peanut butter)
2 large eggs
1 ¼ cups all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ cup honey
drizzled maple syrup or honey
additional peanut butter
½ teaspoon salt
1 teaspoon vanilla extract
chopped raw walnuts
½ cup white whole wheat flour
1 cup milk (I use whole milk)
Equipment:
whisk
bowl
waffle iron
Cooking instruction summary:
In a large bowl, whisk together both kinds of flour, the baking powder, salt, cinnamon and nutmeg. In a medium bowl, whisk together the eggs, banana, milk, coconut oil, peanut butter, vanilla and honey. Pour the wet ingredients into the bowl with the dry ingredients and mix until combined (the batter will be a little lumpy).Preheat a waffle maker. When hot, pour the recommended amount of batter into the waffle maker according to the manufacturers instructions. Cook until golden brown. Repeat with the remaining batter.Serve with desired toppings!
Step by step:
1. In a large bowl, whisk together both kinds of flour, the baking powder, salt, cinnamon and nutmeg. In a medium bowl, whisk together the eggs, banana, milk, coconut oil, peanut butter, vanilla and honey.
2. Pour the wet ingredients into the bowl with the dry ingredients and mix until combined (the batter will be a little lumpy).Preheat a waffle maker. When hot, pour the recommended amount of batter into the waffle maker according to the manufacturers instructions. Cook until golden brown. Repeat with the remaining batter.
3. Serve with desired toppings!
Nutrition Information:
covered percent of daily need
