Strawberry Truffle Brownies

Strawberry Truffle Brownies might be a good recipe to expand your hor d'oeuvre collection. One serving contains 262 calories, 3g of protein, and 15g of fat. This recipe serves 20 and costs 72 cents per serving. 14 people have made this recipe and would make it again. Mother's Day will be even more special with this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. This recipe from Kraft Recipes requires semi-sweet chocolate, instant coffee, eggs, and cream cheese. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is not so awesome. If you like this recipe, take a look at these similar recipes: Chocolate Strawberry Truffle Brownies, Truffle Brownies, and Truffle Brownies.

Servings: 20

Preparation duration: 20 minutes

Cooking duration: 95 minutes

 

Ingredients:

3/4 cup firmly packed light brown sugar

1/2 cup (1 stick) butter

1/2 tsp. CALUMET Baking Powder

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

2 eggs

3/4 cup flour

1 tsp. MAXWELL HOUSE Instant Coffee

1/4 cup powdered sugar

3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided

1/2 cup strawberry jam

Equipment:

baking pan

aluminum foil

oven

microwave

bowl

frying pan

toothpicks

wire rack

hand mixer

Cooking instruction summary:

Preheat oven to 350F. Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan; grease foil. Place 10 oz. chocolate, the butter and instant coffee in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add brown sugar and eggs; mix well. Stir in flour and baking powder. Spread into prepared pan. Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. Cool in pan on wire rack. Place remaining 2 oz. chocolate in large microwaveable bowl. Microwave on HIGH 1 min.; stir until completely melted. Add cream cheese; beat with electric mixer on medium speed until well blended. Add jam and powdered sugar; beat on low speed until well blended. Spread over cooled brownie. Refrigerate at least 1 hour or until topping is set. Cut into 20 bars. Store leftover brownies in tightly covered container in refrigerator.

 

Step by step:


1. Preheat oven to 350F. Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan; grease foil.

2. Place 10 oz. chocolate, the butter and instant coffee in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.

3. Add brown sugar and eggs; mix well. Stir in flour and baking powder.

4. Spread into prepared pan.

5. Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. Cool in pan on wire rack.

6. Place remaining 2 oz. chocolate in large microwaveable bowl. Microwave on HIGH 1 min.; stir until completely melted.

7. Add cream cheese; beat with electric mixer on medium speed until well blended.

8. Add jam and powdered sugar; beat on low speed until well blended.

9. Spread over cooled brownie. Refrigerate at least 1 hour or until topping is set.

10. Cut into 20 bars. Store leftover brownies in tightly covered container in refrigerator.


Nutrition Information:

Quickview
262k Calories
2g Protein
15g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
262k
13%

Fat
15g
24%

  Saturated Fat
9g
56%

Carbohydrates
28g
9%

  Sugar
20g
22%

Cholesterol
42mg
14%

Sodium
90mg
4%

Caffeine
16mg
5%

Get Enough Of These
Protein
2g
6%

Manganese
0.27mg
13%

Copper
0.24mg
12%

Magnesium
33mg
8%

Iron
1mg
8%

Phosphorus
73mg
7%

Selenium
4µg
7%

Vitamin A
326IU
7%

Fiber
1g
6%

Vitamin B2
0.07mg
4%

Potassium
143mg
4%

Zinc
0.61mg
4%

Calcium
34mg
3%

Folate
13µg
3%

Vitamin B1
0.05mg
3%

Vitamin B3
0.47mg
2%

Vitamin B5
0.22mg
2%

Vitamin E
0.32mg
2%

Vitamin K
1µg
2%

Vitamin B12
0.11µg
2%

Vitamin D
0.24µg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need
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