Blueberry Mint Moscow Mule

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Blueberry Mint Moscow Mule might be a recipe you should try. This recipe serves 2 and costs $3.65 per serving. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 369 calories. 121 person were impressed by this recipe. If you have blueberries, blueberries, ginger beer, and a few other ingredients on hand, you can make it. It is brought to you by Creative Culinary. From preparation to the plate, this recipe takes around 15 minutes. With a spoonacular score of 39%, this dish is rather bad. Users who liked this recipe also liked Sweet Lemon and Mint Moscow Mule, Watermelon Mint Moscow Mule Boozy Popsicles, and Keto Blueberry Moscow Mule Cocktail – Low Carb.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 cup fresh blueberries

Blueberries

8 oz Ginger Beer, chilled

Juice of 1 lime

Lime wedges

Mint

2 sprigs of mint (6-8 leaves)

2-3 Tbsp blueberry mint simple syrup

2 Tbsp sugar

3 oz of vodka

1/2 cup water

Equipment:

sauce pan

Cooking instruction summary:

Combine blueberries, sugar and water in a small saucepan and simmer for 10 minutes, stirring occasionally. Take off heat, add the mint leaves and let cool to room temp. Strain liquid into a container and put into fridge to cool completely.Fill a cocktail shaker with ice and add vodka, lime juice, and blueberry mint simple syrup. Shake vigourously until well chilled.Fill mugs or glasses with ice and pour the blueberry mixture over the ice. Top with the ginger beer and stir. Garnish with mint, blueberries and lime wedges.

 

Step by step:


1. Combine blueberries, sugar and water in a small saucepan and simmer for 10 minutes, stirring occasionally. Take off heat, add the mint leaves and let cool to room temp. Strain liquid into a container and put into fridge to cool completely.Fill a cocktail shaker with ice and add vodka, lime juice, and blueberry mint simple syrup. Shake vigourously until well chilled.Fill mugs or glasses with ice and pour the blueberry mixture over the ice. Top with the ginger beer and stir.

2. Garnish with mint, blueberries and lime wedges.


Nutrition Information:

Quickview
369k Calories
1g Protein
0.76g Total Fat
70g Carbs
4% Health Score
Limit These
Calories
369k
18%

Fat
0.76g
1%

  Saturated Fat
0.07g
0%

Carbohydrates
70g
23%

  Sugar
58g
65%

Cholesterol
0.0mg
0%

Sodium
26mg
1%

Alcohol
14g
79%

Get Enough Of These
Protein
1g
4%

Vitamin K
42µg
41%

Manganese
0.79mg
39%

Vitamin C
26mg
33%

Fiber
5g
22%

Iron
1mg
9%

Copper
0.18mg
9%

Vitamin E
1mg
9%

Vitamin B1
0.12mg
8%

Vitamin B2
0.12mg
7%

Vitamin B6
0.12mg
6%

Potassium
215mg
6%

Vitamin B3
1mg
5%

Magnesium
19mg
5%

Folate
17µg
4%

Vitamin A
212IU
4%

Phosphorus
34mg
3%

Zinc
0.49mg
3%

Vitamin B5
0.3mg
3%

Calcium
28mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Pear Cardamom Flip Cocktail
Batty Bats
Seafood Alfredo Stuffed Shells
Pumpkin Spice Cake with Maple Frosting
Autumn chestnut salad
Instant Peach Frozen Yogurt
Cade’s Chicken Fried Rice
Gluten Free Salted Caramel Apple Waffles
Chicken and Black Bean Burritos with Avocado Pineapple Salsa
Zucchini Basil Soup
Food Trivia

It is almost impossible to find out what all the ingredients are that Papa John's uses in its pizzas.

Food Joke

You must be peanut butter because you're making my legs feel like jelly.

Popular Recipes
Israeli Couscous and Kale Stew

Mountain Mama Cooks

Peanut Butter Pretzel Brownie Pie

Erica Sweet Tooth

Piri-piri chicken with spicy rice

BBC Good Food

Fall Harvest Salad

Kraft Recipes

The Clean Sweep

Foodnetwork