Sriracha Avocado Chicken Salad
Srirachan Avocado Chicken Salad takes roughly 5 minutes from beginning to end. Watching your figure? This dairy free recipe has 409 calories, 23g of protein, and 17g of fat per serving. This recipe serves 4. For $2.02 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is brought to you by The Lemon Bowl. It works well as a salad. 10689 people have tried and liked this recipe. Head to the store and pick up pita bread, garlic, skinless boneless chicken breast, and a few other things to make it today. Overall, this recipe earns an awesome spoonacular score of 94%. Similar recipes include Creamy avocado srirachan egg salad, Chicken Enchiladas with Creamy Avocado Sriracha Sauce, and Crispy Sriracha Roasted Chicken with Sriracha Gravy.
Preparation duration: 5 minutes
2 ripe avocados
1 clove of garlic minced
1 tsp honey
The juice of 1 lime
Pita bread for serving
2 cups cooked boneless skinless chicken breast (I use leftover roasted chicken if I have it)
Sriracha sauce for drizzling (The hotter you like it the more you use!)
Cooking instruction summary:
In a medium bowl mash avocados, mix in lime, honey and garlic.Toss chicken in your avocado mixture and coat. Salt to taste.Serve with pita bread or eat it as is! Enjoy :)
Step by step:
1. In a medium bowl mash avocados, mix in lime, honey and garlic.Toss chicken in your avocado mixture and coat. Salt to taste.
2. Serve with pita bread or eat it as is! Enjoy :)
covered percent of daily need