Sriracha Avocado Chicken Salad

Srirachan Avocado Chicken Salad takes roughly 5 minutes from beginning to end. Watching your figure? This dairy free recipe has 409 calories, 23g of protein, and 17g of fat per serving. This recipe serves 4. For $2.02 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is brought to you by The Lemon Bowl. It works well as a salad. 10689 people have tried and liked this recipe. Head to the store and pick up pita bread, garlic, skinless boneless chicken breast, and a few other things to make it today. Overall, this recipe earns an awesome spoonacular score of 94%. Similar recipes include Creamy avocado srirachan egg salad, Chicken Enchiladas with Creamy Avocado Sriracha Sauce, and Crispy Sriracha Roasted Chicken with Sriracha Gravy.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

2 ripe avocados

1 clove of garlic minced

1 tsp honey

The juice of 1 lime

Pita bread for serving

2 cups cooked boneless skinless chicken breast (I use leftover roasted chicken if I have it)

Sriracha sauce for drizzling (The hotter you like it the more you use!)

Equipment:

bowl

Cooking instruction summary:

In a medium bowl mash avocados, mix in lime, honey and garlic.Toss chicken in your avocado mixture and coat. Salt to taste.Serve with pita bread or eat it as is! Enjoy :)

 

Step by step:


1. In a medium bowl mash avocados, mix in lime, honey and garlic.Toss chicken in your avocado mixture and coat. Salt to taste.

2. Serve with pita bread or eat it as is! Enjoy :)


Nutrition Information:

Quickview
408k Calories
23g Protein
17g Total Fat
42g Carbs
19% Health Score
Limit These
Calories
408k
20%

Fat
17g
27%

  Saturated Fat
2g
17%

Carbohydrates
42g
14%

  Sugar
2g
2%

Cholesterol
48mg
16%

Sodium
397mg
17%

Get Enough Of These
Protein
23g
46%

Vitamin B3
10mg
54%

Vitamin B6
0.85mg
43%

Selenium
24µg
35%

Fiber
8g
32%

Vitamin B5
2mg
27%

Phosphorus
266mg
27%

Folate
98µg
25%

Potassium
844mg
24%

Manganese
0.44mg
22%

Vitamin K
21µg
20%

Vitamin B1
0.27mg
18%

Vitamin C
13mg
16%

Magnesium
64mg
16%

Copper
0.31mg
16%

Vitamin B2
0.26mg
15%

Vitamin E
2mg
15%

Zinc
1mg
10%

Iron
1mg
9%

Calcium
66mg
7%

Vitamin A
173IU
3%

Vitamin B12
0.15µg
3%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

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