Ranch Potato Salad

Ranch Potato Salad is a gluten free, lacto ovo vegetarian, and whole 30 salad. One serving contains 430 calories, 11g of protein, and 26g of fat. For 96 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Olgas Flavor Factory requires red potatoes, eggs, roasted red peppers, and salt. 15 people were glad they tried this recipe. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 55%, this dish is solid. If you like this recipe, you might also like recipes such as Ranch Potato Salad, Ranch Potato Salad, and Ranch Potato Salad.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

½ cup buttermilk

2 celery stalks, minced

chives, parsley, dill

2 teaspoons Dijon mustard

6 hard boiled eggs, coarsely chopped

1 garlic clove, minced

¾ cup mayonnaise

3 lbs red potatoes, cut into ¾ inch chunks

¼ cup roasted red peppers, finely chopped

salt, pepper

¼ cup white vinegar

Equipment:

bowl

Cooking instruction summary:

Cook the potatoes in salted water just until they are cooked through, but not falling apart. Drain the potatoes.In a large bowl, place the eggs, celery and roasted peppers.Gently toss with the cooked potatoes.Meanwhile, combine the rest of the ingredients for the Ranch dressing in a small bowl.Pour the dressing over the salad and mix it all together. You might not need to use all of the dressing.Serve warm or cold.

 

Step by step:


1. Cook the potatoes in salted water just until they are cooked through, but not falling apart.

2. Drain the potatoes.In a large bowl, place the eggs, celery and roasted peppers.Gently toss with the cooked potatoes.Meanwhile, combine the rest of the ingredients for the Ranch dressing in a small bowl.

3. Pour the dressing over the salad and mix it all together. You might not need to use all of the dressing.

4. Serve warm or cold.


Nutrition Information:

Quickview
429k Calories
10g Protein
26g Total Fat
38g Carbs
10% Health Score
Limit These
Calories
429k
21%

Fat
26g
40%

  Saturated Fat
5g
32%

Carbohydrates
38g
13%

  Sugar
4g
5%

Cholesterol
177mg
59%

Sodium
596mg
26%

Get Enough Of These
Protein
10g
22%

Vitamin K
54µg
52%

Potassium
1144mg
33%

Vitamin C
23mg
28%

Phosphorus
253mg
25%

Vitamin B6
0.49mg
24%

Selenium
16µg
24%

Vitamin B2
0.32mg
19%

Manganese
0.37mg
19%

Copper
0.36mg
18%

Folate
66µg
17%

Fiber
4g
16%

Magnesium
59mg
15%

Vitamin B1
0.22mg
15%

Vitamin B5
1mg
14%

Iron
2mg
14%

Vitamin B3
2mg
14%

Zinc
1mg
10%

Vitamin E
1mg
10%

Vitamin B12
0.52µg
9%

Vitamin D
1µg
8%

Calcium
79mg
8%

Vitamin A
385IU
8%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Bacon Ranch Potato Salad Recipe - I Heart Recipes

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Three plates of food at a Chinese buffet will net you about 3,000 calories.

Food Joke

The Perfect Employee? 1 Bob Smith, my assistant programmer, can always be found 2 hard at work at his desk. He works independently, without 3 wasting company time talking to colleagues. Bob never 4 thinks twice about assisting fellow employees, and always 5 finishes given assignments on time. Often he takes extended 6 measures to complete his work, sometimes skipping coffee 7 breaks. Bob is a dedicated individual who has absolutely no 8 vanity in spite of his high accomplishments and profound 9 knowledge in his field. I firmly believe that Bob can be 10 classed as an asset employee, the type which cannot be 11 dispensed with. Consequently, I recommend that Bob be 12 promoted to executive management, and a proposal will be 13 executed as soon as possible. Addendum: That idiot was standing over my shoulder while I wrote the report sent to you earlier today. Kindly re-read only the odd numbered lines.

Popular Recipes
Fish Taco Salads with Sriracha Lime Dressing

Neighbor Food Blog

Pumpkin Spice Overnight Oatmeal for #PumpkinWeek

Dizzy Busy and Hungry

Roasted Potato Wedges

The Pioneer Woman

Baking with Dorie: Dimply Plum Cake

Serious Eats

Crockpot Buffalo Chicken Meatballs with Blue Cheese Dressing

Jo Cooks