Ranch Potato Salad
Ranch Potato Salad is a gluten free, lacto ovo vegetarian, and whole 30 salad. One serving contains 430 calories, 11g of protein, and 26g of fat. For 96 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Olgas Flavor Factory requires red potatoes, eggs, roasted red peppers, and salt. 15 people were glad they tried this recipe. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 55%, this dish is solid. If you like this recipe, you might also like recipes such as Ranch Potato Salad, Ranch Potato Salad, and Ranch Potato Salad.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 15 minutes
Ingredients:
½ cup buttermilk
2 celery stalks, minced
chives, parsley, dill
2 teaspoons Dijon mustard
6 hard boiled eggs, coarsely chopped
1 garlic clove, minced
¾ cup mayonnaise
3 lbs red potatoes, cut into ¾ inch chunks
¼ cup roasted red peppers, finely chopped
salt, pepper
¼ cup white vinegar.jpg)
Equipment:
bowl
Cooking instruction summary:
Cook the potatoes in salted water just until they are cooked through, but not falling apart. Drain the potatoes.In a large bowl, place the eggs, celery and roasted peppers.Gently toss with the cooked potatoes.Meanwhile, combine the rest of the ingredients for the Ranch dressing in a small bowl.Pour the dressing over the salad and mix it all together. You might not need to use all of the dressing.Serve warm or cold.
Step by step:
1. Cook the potatoes in salted water just until they are cooked through, but not falling apart.
2. Drain the potatoes.In a large bowl, place the eggs, celery and roasted peppers.Gently toss with the cooked potatoes.Meanwhile, combine the rest of the ingredients for the Ranch dressing in a small bowl.
3. Pour the dressing over the salad and mix it all together. You might not need to use all of the dressing.
4. Serve warm or cold.
Nutrition Information:
covered percent of daily need
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