Taiyaki

Taiyaki takes approximately 25 minutes from beginning to end. This side dish has 250 calories, 7g of protein, and 5g of fat per serving. This recipe serves 5 and costs 43 cents per serving. 394 people were glad they tried this recipe. A mixture of baking powder, granulated sugar, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very affordable recipe for fans of Southern food. It is brought to you by Just One Cookbook. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so great. Similar recipes include .

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 tsp. baking powder

1 tsp. baking soda

150 g (5.3 oz, about 1¼ cup) cake flour*

1 egg, beaten

3 Tbsp. granulated sugar

200 ml (about ¾ cup) milk**

100 g (3.5 oz, 5 Tbsp.) anko/red bean paste*** (Recipe)

1 Tbsp. vegetable oil

Equipment:

bowl

whisk

measuring cup

frying pan

wire rack

Cooking instruction summary:

Sift the cake flour, baking powder and baking soda into a large bowl.Add the sugar and whisk well to combine.In a medium bowl, whisk the egg and then add the milk. Whisk well to combine.Combine the dry ingredients with wet ingredients and whisk well. Keep the batter in the refrigerator for at least one hour to rest and let the flour absorb liquid. Whisking the batter creates gluten, so its better to let it rest to make smooth batter.Pour the batter into a measuring cup or jug. It should be 1 cup.Heat the Taiyaki pan and grease the pan with vegetable oil using a brush.Fill the Taiyaki pan mold about 60% full over medium low heat.Put anko in the center of each mold and pour the batter on top to cover anko.Close the lid and immediately turn/flip.Cook for 2-2.5 minutes each side. Then flip and cook another 2-2.5 mintues. Open and check to see if Taiyaki is golden color. Let Taiyaki cool on a wire rack.You can also use Nutella filling.

 

Step by step:


1. Sift the cake flour, baking powder and baking soda into a large bowl.

2. Add the sugar and whisk well to combine.In a medium bowl, whisk the egg and then add the milk.

3. Whisk well to combine.

4. Combine the dry ingredients with wet ingredients and whisk well. Keep the batter in the refrigerator for at least one hour to rest and let the flour absorb liquid.

5. Whisking the batter creates gluten, so its better to let it rest to make smooth batter.

6. Pour the batter into a measuring cup or jug. It should be 1 cup.

7. Heat the Taiyaki pan and grease the pan with vegetable oil using a brush.Fill the Taiyaki pan mold about 60% full over medium low heat.Put anko in the center of each mold and pour the batter on top to cover anko.Close the lid and immediately turn/flip.Cook for 2-2.5 minutes each side. Then flip and cook another 2-2.5 mintues. Open and check to see if Taiyaki is golden color.

8. Let Taiyaki cool on a wire rack.You can also use Nutella filling.


Nutrition Information:

Quickview
249k Calories
6g Protein
5g Total Fat
43g Carbs
2% Health Score
Limit These
Calories
249k
12%

Fat
5g
8%

  Saturated Fat
3g
20%

Carbohydrates
43g
15%

  Sugar
18g
21%

Cholesterol
36mg
12%

Sodium
281mg
12%

Get Enough Of These
Protein
6g
14%

Selenium
16µg
23%

Phosphorus
145mg
15%

Manganese
0.25mg
12%

Calcium
98mg
10%

Vitamin B2
0.12mg
7%

Potassium
191mg
5%

Fiber
1g
5%

Iron
0.8mg
4%

Vitamin D
0.65µg
4%

Vitamin B12
0.24µg
4%

Vitamin B5
0.4mg
4%

Folate
15µg
4%

Copper
0.07mg
4%

Zinc
0.51mg
3%

Magnesium
12mg
3%

Vitamin B1
0.04mg
3%

Vitamin E
0.34mg
2%

Vitamin A
107IU
2%

Vitamin B6
0.04mg
2%

Vitamin B3
0.34mg
2%

covered percent of daily need
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Related Videos:

How to Make Taiyaki (Recipe) 鯛焼きの作り方(レシピ)

 

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