Fresh Dill and Herbed Buttermilk Biscuits

Fresh Dill and Herbed Buttermilk Biscuits might be a good recipe to expand your side dish repertoire. This lacto ovo vegetarian recipe serves 10 and costs 26 cents per serving. One serving contains 227 calories, 4g of protein, and 13g of fat. 350 people found this recipe to be tasty and satisfying. Head to the store and pick up salt, ranch mix, fresh dill, and a few other things to make it today. It is a very affordable recipe for fans of Southern food. It is brought to you by The First Year Blog. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 30%. Similar recipes include Herbed Buttermilk Biscuits, Herbed Buttermilk Fresh Cheese, and Buttermilk Biscuits – make these fresh anytime. These are easy to make, and you can’t beat fresh bread baking in the oven.

Servings: 10

 

Ingredients:

1 tbsp baking powder

1 tsp baking soda

8 tbsp butter, cut into pieces

3/4 cup buttermilk

2 & 1/4 cups flour (plus more for rolling the biscuits)

2 tbsp fresh dill, chopped

4 tbsp Kraft Ranch Dressing

1 tsp ranch seasoning mix

Pinch of Salt

Equipment:

baking sheet

bowl

oven

Cooking instruction summary:

Preheat the oven to 375 degrees F. Line a baking sheet with a silpat or spray with cooking spray. In a bowl, combine the flour, baking powder, baking soda, ranch seasoning mix, and salt. Add in the butter, using your hands to cut in the butter to the flour mixture.In a separate bowl, combine the buttermilk, ranch dressing and chopped dill, then add this to the flour mixture. Combine until the dough is still slightly sticky. Divide the dough into 10-12 even balls, using extra flour to prevent the dough from being sticky. Place the biscuits 2-3 inches apart on the baking sheet. Bake for 11-14 minutes until the biscuits begin to brown. Remove from the oven. Right before serving, mix the ranch dressing and melted butter together and brush on top of each biscuit.

 

Step by step:


1. Preheat the oven to 375 degrees F. Line a baking sheet with a silpat or spray with cooking spray. In a bowl, combine the flour, baking powder, baking soda, ranch seasoning mix, and salt.

2. Add in the butter, using your hands to cut in the butter to the flour mixture.In a separate bowl, combine the buttermilk, ranch dressing and chopped dill, then add this to the flour mixture.

3. Combine until the dough is still slightly sticky. Divide the dough into 10-12 even balls, using extra flour to prevent the dough from being sticky.

4. Place the biscuits 2-3 inches apart on the baking sheet.

5. Bake for 11-14 minutes until the biscuits begin to brown.

6. Remove from the oven. Right before serving, mix the ranch dressing and melted butter together and brush on top of each biscuit.


Nutrition Information:

Quickview
226k Calories
3g Protein
13g Total Fat
23g Carbs
2% Health Score
Limit These
Calories
226k
11%

Fat
13g
20%

  Saturated Fat
6g
42%

Carbohydrates
23g
8%

  Sugar
1g
1%

Cholesterol
28mg
9%

Sodium
342mg
15%

Get Enough Of These
Protein
3g
7%

Vitamin B1
0.24mg
16%

Selenium
10µg
15%

Phosphorus
140mg
14%

Folate
53µg
13%

Vitamin B2
0.18mg
10%

Manganese
0.2mg
10%

Vitamin B3
1mg
8%

Calcium
81mg
8%

Iron
1mg
8%

Vitamin K
8µg
8%

Vitamin A
322IU
6%

Potassium
182mg
5%

Vitamin E
0.55mg
4%

Fiber
0.83g
3%

Vitamin D
0.41µg
3%

Vitamin B5
0.25mg
3%

Copper
0.05mg
2%

Magnesium
8mg
2%

Zinc
0.31mg
2%

Vitamin B12
0.12µg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A man entered his doctor's office with a cucumber up his nose, a carrot in his left ear and a banana stuck in his right ear. "Doc," he asked, "What's wrong with me?" "Simple," replied the doctor, "You aren't eating right."

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