Cream Cheesy Vegan Frosting
Cream Cheesy Vegan Frosting might be just the frosting you are searching for. This recipe makes 10 servings with 251 calories, 1g of protein, and 11g of fat each. For 40 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. A few people made this recipe, and 39 would say it hit the spot. It is brought to you by Go Dairy Free. If you have vegan cream cheese, dairy free margarine, powdered sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Overall, this recipe earns an improvable spoonacular score of 3%. Similar recipes include Vegan Carrot Cake with Cream Cheese Frosting, Vegan Cream Cheese Frosting (Nut & Soy-Free!), and Gluten-free Carrot Cake with Vegan Cream Cheese Frosting.
Servings: 10
Preparation duration: 15 minutes
Ingredients:
1/2 teaspoon almond extract (optional)
1/3 cup dairy-free margarine
3 cups powdered sugar
1 teaspoon vanilla (optional)
8 ounces vegan “cream cheese,” softened
Equipment:
hand mixer
bowl
Cooking instruction summary:
Using an electric mixer or in a large bowl with a hand held mixer, place the “cream cheese” and margarine, and cream them together.Add the sugar, vanilla, and almond extract, and continue to beat the mixture until light and fluffy.
Step by step:
1. Using an electric mixer or in a large bowl with a hand held mixer, place the “cream cheese” and margarine, and cream them together.
2. Add the sugar, vanilla, and almond extract, and continue to beat the mixture until light and fluffy.
Nutrition Information:
covered percent of daily need
