Cream Cheesy Vegan Frosting

Cream Cheesy Vegan Frosting might be just the frosting you are searching for. This recipe makes 10 servings with 251 calories, 1g of protein, and 11g of fat each. For 40 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. A few people made this recipe, and 39 would say it hit the spot. It is brought to you by Go Dairy Free. If you have vegan cream cheese, dairy free margarine, powdered sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Overall, this recipe earns an improvable spoonacular score of 3%. Similar recipes include Vegan Carrot Cake with Cream Cheese Frosting, Vegan Cream Cheese Frosting (Nut & Soy-Free!), and Gluten-free Carrot Cake with Vegan Cream Cheese Frosting.

Servings: 10

Preparation duration: 15 minutes

 

Ingredients:

1/2 teaspoon almond extract (optional)

1/3 cup dairy-free margarine

3 cups powdered sugar

1 teaspoon vanilla (optional)

8 ounces vegan “cream cheese,” softened

Equipment:

hand mixer

bowl

Cooking instruction summary:

Using an electric mixer or in a large bowl with a hand held mixer, place the “cream cheese” and margarine, and cream them together.Add the sugar, vanilla, and almond extract, and continue to beat the mixture until light and fluffy.

 

Step by step:


1. Using an electric mixer or in a large bowl with a hand held mixer, place the “cream cheese” and margarine, and cream them together.

2. Add the sugar, vanilla, and almond extract, and continue to beat the mixture until light and fluffy.


Nutrition Information:

Quickview
251k Calories
1g Protein
11g Total Fat
38g Carbs
0% Health Score
Limit These
Calories
251k
13%

Fat
11g
18%

  Saturated Fat
3g
22%

Carbohydrates
38g
13%

  Sugar
36g
40%

Cholesterol
0.0mg
0%

Sodium
137mg
6%

Alcohol
0.21g
1%

Get Enough Of These
Protein
1g
3%

Vitamin E
1mg
10%

Fiber
1g
6%

Vitamin A
287IU
6%

Vitamin K
4µg
4%

Iron
0.29mg
2%

Calcium
15mg
2%

covered percent of daily need
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Food Trivia

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