Cream Cheesy Vegan Frosting

Cream Cheesy Vegan Frosting might be just the frosting you are searching for. This recipe makes 10 servings with 251 calories, 1g of protein, and 11g of fat each. For 40 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. A few people made this recipe, and 39 would say it hit the spot. It is brought to you by Go Dairy Free. If you have vegan cream cheese, dairy free margarine, powdered sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Overall, this recipe earns an improvable spoonacular score of 3%. Similar recipes include Vegan Carrot Cake with Cream Cheese Frosting, Vegan Cream Cheese Frosting (Nut & Soy-Free!), and Gluten-free Carrot Cake with Vegan Cream Cheese Frosting.

Servings: 10

Preparation duration: 15 minutes

 

Ingredients:

1/2 teaspoon almond extract (optional)

1/3 cup dairy-free margarine

3 cups powdered sugar

1 teaspoon vanilla (optional)

8 ounces vegan “cream cheese,” softened

Equipment:

hand mixer

bowl

Cooking instruction summary:

Using an electric mixer or in a large bowl with a hand held mixer, place the “cream cheese” and margarine, and cream them together.Add the sugar, vanilla, and almond extract, and continue to beat the mixture until light and fluffy.

 

Step by step:


1. Using an electric mixer or in a large bowl with a hand held mixer, place the “cream cheese” and margarine, and cream them together.

2. Add the sugar, vanilla, and almond extract, and continue to beat the mixture until light and fluffy.


Nutrition Information:

Quickview
251k Calories
1g Protein
11g Total Fat
38g Carbs
0% Health Score
Limit These
Calories
251k
13%

Fat
11g
18%

  Saturated Fat
3g
22%

Carbohydrates
38g
13%

  Sugar
36g
40%

Cholesterol
0.0mg
0%

Sodium
137mg
6%

Alcohol
0.21g
1%

Get Enough Of These
Protein
1g
3%

Vitamin E
1mg
10%

Fiber
1g
6%

Vitamin A
287IU
6%

Vitamin K
4µg
4%

Iron
0.29mg
2%

Calcium
15mg
2%

covered percent of daily need
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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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