Mashed Carrot Potatoes With Bacon

You can never have too many side dish recipes, so give Mashed Carrot Potatoes With Bacon a try. For $1.61 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 327 calories, 9g of protein, and 11g of fat. This recipe serves 4. 120 people have tried and liked this recipe. If you have vegetable broth, onion, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Cheap Recipe Blog. With a spoonacular score of 69%, this dish is solid. If you like this recipe, you might also like recipes such as Cheese-and-Carrot Mashed Potatoes, Dreamy Carrot Mashed Potatoes with Pecans, and Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes).

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

5 slices bacon, chopped

2 large baking potatoes (approximately 2 cups cubed)

6 large carrots (approximately 2 cups chopped)

1 onion, diced

Vegetable broth

Equipment:

sauce pan

Cooking instruction summary:

Chop carrots and cube potatoes. Set aside.In a heavy saucepan, cook the onions and bacon over medium-high heat until the onions are golden brown. Add the carrots and potatoes. Add enough vegetable broth to cover and cook the vegetables. Once the carrots and potatoes are tender (after about 20 minutes or so) mash until desired consistency, removing some of the broth if needed. I prefer a chunkier consistency. Serve warm with extra bacon bits on top.

 

Step by step:


1. Chop carrots and cube potatoes. Set aside.In a heavy saucepan, cook the onions and bacon over medium-high heat until the onions are golden brown.

2. Add the carrots and potatoes.

3. Add enough vegetable broth to cover and cook the vegetables. Once the carrots and potatoes are tender (after about 20 minutes or so) mash until desired consistency, removing some of the broth if needed. I prefer a chunkier consistency.

4. Serve warm with extra bacon bits on top.


Nutrition Information:

Quickview
327k Calories
8g Protein
11g Total Fat
49g Carbs
12% Health Score
Limit These
Calories
327k
16%

Fat
11g
17%

  Saturated Fat
3g
23%

Carbohydrates
49g
17%

  Sugar
9g
10%

Cholesterol
18mg
6%

Sodium
1206mg
52%

Get Enough Of These
Protein
8g
17%

Vitamin A
18555IU
371%

Vitamin B6
0.89mg
45%

Potassium
1209mg
35%

Manganese
0.48mg
24%

Fiber
5g
24%

Vitamin C
18mg
23%

Vitamin B1
0.31mg
21%

Vitamin B3
4mg
21%

Phosphorus
186mg
19%

Vitamin K
17µg
17%

Magnesium
61mg
15%

Copper
0.26mg
13%

Folate
51µg
13%

Iron
2mg
12%

Vitamin B5
1mg
10%

Selenium
6µg
9%

Vitamin B2
0.15mg
9%

Zinc
1mg
8%

Calcium
67mg
7%

Vitamin E
0.86mg
6%

Vitamin B12
0.14µg
2%

covered percent of daily need
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Food Trivia

The warriors of Attila, king of the Huns, (A.D. 450) preserved their meat by placing fresh meat under their saddles. All the bouncing squeezed fluids from the meat, and the horse's sweat salted the meat and removed more moisture. When the warrior stopped to eat, they had a dried and salted meal.

Food Joke

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