Mashed Carrot Potatoes With Bacon

You can never have too many side dish recipes, so give Mashed Carrot Potatoes With Bacon a try. For $1.61 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 327 calories, 9g of protein, and 11g of fat. This recipe serves 4. 120 people have tried and liked this recipe. If you have vegetable broth, onion, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Cheap Recipe Blog. With a spoonacular score of 69%, this dish is solid. If you like this recipe, you might also like recipes such as Cheese-and-Carrot Mashed Potatoes, Dreamy Carrot Mashed Potatoes with Pecans, and Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes).

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Chop carrots and cube potatoes. Set aside.In a heavy saucepan, cook the onions and bacon over medium-high heat until the onions are golden brown. Add the carrots and potatoes. Add enough vegetable broth to cover and cook the vegetables. Once the carrots and potatoes are tender (after about 20 minutes or so) mash until desired consistency, removing some of the broth if needed. I prefer a chunkier consistency. Serve warm with extra bacon bits on top.

 

Step by step:

1. Chop carrots and cube potatoes. Set aside.In a heavy saucepan, cook the onions and bacon over medium-high heat until the onions are golden brown.

2. Add the carrots and potatoes.

3. Add enough vegetable broth to cover and cook the vegetables. Once the carrots and potatoes are tender (after about 20 minutes or so) mash until desired consistency, removing some of the broth if needed. I prefer a chunkier consistency.

4. Serve warm with extra bacon bits on top.

Nutrition Information:

covered percent of daily need