Banana Foster Upside Down Cake

If you want to add more lacto ovo vegetarian recipes to your recipe box, Banana Foster Upside Down Cake might be a recipe you should try. This recipe serves 8. One portion of this dish contains about 4g of protein, 19g of fat, and a total of 344 calories. For 54 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 33 foodies and cooks. A couple people really liked this side dish. Head to the store and pick up granulated sugar, baking powder, vanillan extract, and a few other things to make it today. It is brought to you by Olgas Flavor Factory. From preparation to the plate, this recipe takes approximately 1 hour. With a spoonacular score of 19%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Bananas Foster Upside-Down Cake, Upside-Down Bananas Foster Cake, and Bananas Foster Upside Down Cake.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 cup all purpose flour

1 teaspoon baking powder

2½ - 3 bananas, sliced

¼ cup brown sugar

4 Tablespoons melted butter

6 Tablespoons butter, melted and slightly cooled

2 large eggs

½ cup granulated sugar

1 Tablespoon rum

¼ teaspoon salt

½ cup sour cream (you can also use yogurt instead)

1 teaspoon vanilla extract

Equipment:

cake form

oven

bowl

whisk

toothpicks

spatula

knife

Cooking instruction summary:

Preheat the oven to 350 degrees Fahrenheit. Butter the sides of an 8 inch deep (preferably 2 inches tall) round cake pan. Set aside.Mix the melted butter, brown sugar and rum in a large bowl. Pour into the prepared cake pan. Arrange the bananas in a single layer on the bottom of the cake pan.In a large bowl, whisk the eggs, granulated sugar, brown sugar and vanilla extract until evenly combined.Add the melted butter and sour cream and whisk again until the batter is smooth.In a medium bowl, combine the flour, baking powder and salt, mixing with a whisk, fork or sift all the ingredients together, until all the ingredients are evenly mixed.Add the dry ingredients to the large bowl with the batter and mix just until the batter comes together. Don't over mix.Pour the cake batter over the banana layer in the cake pan. Bake in the preheated oven for 35-40 minutes, until a toothpick inserted into the center of the cake comes out clean.Cool the cake in the cake pan for about 10 minutes. Loosen the cake from the cake pan by running a knife or a very thin spatula around the sides of the cake. Invert the cake onto your serving plate.

 

Step by step:


1. Preheat the oven to 350 degrees Fahrenheit. Butter the sides of an 8 inch deep (preferably 2 inches tall) round cake pan. Set aside.

2. Mix the melted butter, brown sugar and rum in a large bowl.

3. Pour into the prepared cake pan. Arrange the bananas in a single layer on the bottom of the cake pan.In a large bowl, whisk the eggs, granulated sugar, brown sugar and vanilla extract until evenly combined.

4. Add the melted butter and sour cream and whisk again until the batter is smooth.In a medium bowl, combine the flour, baking powder and salt, mixing with a whisk, fork or sift all the ingredients together, until all the ingredients are evenly mixed.

5. Add the dry ingredients to the large bowl with the batter and mix just until the batter comes together. Don't over mix.

6. Pour the cake batter over the banana layer in the cake pan.

7. Bake in the preheated oven for 35-40 minutes, until a toothpick inserted into the center of the cake comes out clean.Cool the cake in the cake pan for about 10 minutes. Loosen the cake from the cake pan by running a knife or a very thin spatula around the sides of the cake. Invert the cake onto your serving plate.


Nutrition Information:

Quickview
341k Calories
4g Protein
18g Total Fat
40g Carbs
1% Health Score
Limit These
Calories
341k
17%

Fat
18g
28%

  Saturated Fat
11g
69%

Carbohydrates
40g
13%

  Sugar
24g
27%

Cholesterol
91mg
31%

Sodium
230mg
10%

Alcohol
0.8g
4%

Get Enough Of These
Protein
4g
8%

Selenium
10µg
15%

Vitamin A
617IU
12%

Vitamin B2
0.19mg
11%

Manganese
0.22mg
11%

Folate
43µg
11%

Phosphorus
105mg
11%

Vitamin B1
0.15mg
10%

Vitamin B6
0.18mg
9%

Potassium
251mg
7%

Iron
1mg
6%

Vitamin B3
1mg
6%

Calcium
58mg
6%

Fiber
1g
6%

Vitamin B5
0.46mg
5%

Magnesium
17mg
4%

Vitamin E
0.65mg
4%

Vitamin C
3mg
4%

Vitamin D
0.57µg
4%

Copper
0.07mg
3%

Vitamin B12
0.18µg
3%

Zinc
0.4mg
3%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Many mass-produced ice creams have seaweed in them.

Food Joke

A pilgrim was walking across the prairie during the days of the Old West when he came across a small town. Passing through the town, he noticed a saloon and decided to stop and quench his thirst. After ordering a beer, he stood at the bar and observed the other clientele in the saloon. Suddenly the saloon door swung open, and a cowboy came running in yelling "Big Jake's comin'!" Within seconds the establishment had cleared, leaving the pilgrim and his beer alone at the bar. Sure enough, a huge seven-and-a-half foot, 500 pound cowboy came swaggering in, tearing out the front door frame with his broad shoulders. The cowboy looked around the saloon, marched over to the pilgrim, picked him up by the scruff of the neck, and threw him over the bar, bellowing "Gimme a drink!" The pilgrim complied, placing the almost-full bottle next to the glass on the bar. The cowboy tossed back the drink, then bit the neck off of the bottle and emptied that too. At that point, the pilgrim, quaking in his boots, asked "Sir, would you care for another?" To which the cowboy replied, "Nope. I gotta go. Big Jake's comin'!"

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